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Slow Cooker Barbeque

Submitted by: Brandy

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

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Baked Bar-be-que Chicken

Submitted by: Julie

Even in a snowstorm, you can enjoy barbecued chicken when it comes hot from the oven.

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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Venison Barbeque

Submitted by: LABATTER

Venison is great marinated in dressing - either steaks or chops

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Mom's Barbeque Style Turkey

Submitted by: Katie P.

Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!

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Lemon Barbeque Pork Chops

Submitted by: Toby Mahaney

Smother some pork chops in a tangy barbeque sauce and then saute them, adding lemon juice for even more zest and zing.

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Barbeque Chicken Pasagna

Submitted by: Fred Norris

Living In: Palmyra, Maine, USA

Chicken, vegetables, cheese, and barbeque sauce are nestled between phyllo dough sheets to create this "pasagna", a barbeque chicken pizza that's layered like lasagna.

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Barbeque Halibut Steaks

Submitted by: Duane Glende

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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Ting-Town Barbeque Beef Sandwich

Submitted by: Xoloitzcuintli

A favorite sandwich served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota, this recipe features slow-cooked, shredded chuck roast with a sweet-spicy barbecue sauce.