Reviewed: Sep. 21, 2006

both my boyfriend and i liked this. i skipped the bell pepper (since he does not like it) and added some jalapenos and other spicy peppers instead for some more flavor. i also mixed the corn in with the cornbread instead of putting it with the meat. the recipe does call for WAY too much cornbread - i've found that half a recipe of Homesteader Cornbread (on this site) covers the entire thing in a 9x13 pan.

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KEG18

Cooking Level: Expert

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Reviewed: Aug. 29, 2006

This was pretty tasty, but there was way too much cornbread! I'll make it again with just one package.

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Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

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Reviewed: Aug. 19, 2006

With a few changes this is a 5 star recipe and one I will make many times over I’m sure. First off I must say do not wait till after adding your onions, bell pepper, corn and tomatoes to drain off excess grease. One you lose too much of your veggies flavors and natural juices in doing so, for they get drained as well as the grease. Drain your ground beef after cooking it. Adding garlic is a must in my house, so I did. I can see where others say using 3 boxes of cornbread is way to much too. I made a homemade corn bread spread which would have been the equivalents of about 1 ½ box of store bought and it was just right. I also took the advice of others and I increased my barbeque sauce to 1 cup. I also did not pre-drain my tomatoes so it would have more moisture. I’m glad I did not drain them either for it aided in making it moist and gave it more flavor. My husband loved it and is looking forward to leftovers tonight.

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Tonya

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Reviewed: Aug. 3, 2006

I was good but it needed more BBQ sauce. I cut the recipe in half and only use one box of corn bread and it was a little dry.

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Mandy

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 16, 2006

I gave it a 4 because I made some changes, it's very good. Changes I made: no onion no corn 1 lb. hamburg 1 package corn bread cook in 2qt glass casserole dish I added a bit more bbq sauce also (not exactly sure, just made sure all the stuff was evenly coated) I will make this again. I really think the corn is overkill and there is no need for that much corn bread. If you want the top to look "nice" then use 2 packages. Otherwise 1 is enough but you can faintly see a tomato or pepper poke through the top if you only use 1.

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jane doe in the kitchen

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2006

This recipe is really good, but with some modifications. We halved it and put it in a 9x9. The smallest can of corn I could find was 8.5 oz, and I ended up using the whole thing, and used the whole can of diced tomatoes instead of half of it (and I think the results were very good). Ended up adding more bbq sauce like everyone else. Also, one box of cornbread was just enough, butI can't imagine using 3 on the full recipe; I think it would be way too much. Don't be scared of having the cornbread bake on top, only the bottom 1/4" or so will absorb any liquid, and it's a good thing! That part tastes the best! I really liked how quick and easy this recipe was, and great "bang for your buck" in terms of flavor. The bbq and cornbread go together beautifully, not weird at all. would like to try a little cheese next time.

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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jul. 4, 2006

This recipe was delicious. The whole family loved it. There just seemed to be too much corn bread on top. Maybe 2 boxes would be enough? Thanks a lot for the recipe!

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MICHELLEV0903

Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jun. 17, 2006

This was pretty good. Easy to make, so good for a weeknight. I liked the bbq and cornbread flavors.......if I make it again I would add way more bbq sauce. For the cornbread, I used 2 6oz packets and that was a good amount.

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LILY20

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Reviewed: May 18, 2006

Basic recipe is good as is, except I think to much cornbread. I doubled the recipr and two boxes of cornbread mix was to much. I mixed up two boxes and used about one and a half. Made the rest into muffins. I also used several tablesppoons of Worcestershire Sauce when browining the meat. To keep from being to dry I did not drain the tomatoes. I added a can (14.5 oz) of kidney beans, drained ands rinsed, two small cans of mushrooms, and a cup of shredded cheddar cheese.I mix the cheese and the barbecue sauce into the hot mixture and it melts through out the dish.

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Bill

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Reviewed: May 16, 2006

I thought it was pretty good I would have just used 2 packages of corn bread and added a bit of liquid like v8 .. and honey on top of the cornbread , my husband said when he added the honey it made it a lot better .

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s.wilson

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: May 12, 2006

Lovely, nice and easy to make and the taste is amazing a definate winner in our home.Thanks for sharing this recipe.

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ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.

Living In: Penge, Greater London, England, U.K.

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Reviewed: May 2, 2006

Gave this 4 stars! Added extra bbq sauce and also cut the corn bread by one box! Was very YUMMY and my boys (picky, picky) ate seconds! Will make again!

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Melissa

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Reviewed: Apr. 7, 2006

I followed the recipe except added a cup of BBQ sauce instead of a half cup as per most suggestions. None of our family particularly liked this. It was just too weird with BBQ sauce. I'm wondering if Taco sauce might do better because of the cornbread, more of a Mexican type dish.

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Angel

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Reviewed: Mar. 27, 2006

Loved it. Its a great combination of corn bread and barbeque. Can do variations of vegetables in it, or no onions if you have picky eaters.

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Cassy

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Reviewed: Mar. 27, 2006

Loved this recipe. I liked all of the cornbread mix, however I think next time I will add just a little more BBQ sauce. Very easy to make and very tasted great. Also warmed up for leftovers really nice.

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Missy

Cooking Level: Beginning

Living In: Anderson, Indiana, USA

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Reviewed: Mar. 6, 2006

The college kids LOVED this recipe!!

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SJOHNSONLEGAL

Cooking Level: Beginning

Living In: Oviedo, Florida, USA

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Reviewed: Feb. 2, 2006

Easy, very good. did cut back on cornbread mix.

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kelli

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Reviewed: Jan. 11, 2006

This was really easy and tasty. I used Sweet Baby Rays BBQ Sauce, the best BBQ sauce ever! I left out the corn on accident. I turned around after it was done cooking and saw the can of corn still on the counter. I also added a cup of BBQ sauce to increase the flavor. The blend of corn bread and BBQ sauce will make your family gobble this up.

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Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 19, 2005

I made this recipe looking for something to give me a base that I could manipulate a bit. I used 1 lb ground pork and 3/4 c bbq sauce and I did not drain the tomatoes, as it seemed that dryness was an issue with other reviewers. I also topped it with some cheddar during the last 5 minutes of baking. Finally, I made corn bread, but did not make it on top of the dish, as I was afraid of it becoming soggy. Given all that, my kids and I thought it had good flavor and I thought it was easy to make. I would recommend trying it.

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IAMNIECY

Living In: Glendora, California, USA

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Reviewed: Nov. 27, 2005

I did add the Worcestershire sauce & upped the bbq sauce to 1 cup. I thought is was all right but all four of my kids didn't like it. The two older kids said it was ok but the two younger kids would not eat it.

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KRISSADB

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Barbeque Beef Casserole

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