Reviewed: Mar. 16, 2008

I didnt realy like this one it was too sweet

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Living In: Croydon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2008

This was excellent! My 19 mo old loved it. I used 1 lb hamburger, 1/2 cup of barbeque sauce, 2 boxes of corn bread and 1 whole can of undrained tomatoes. I will definitely make this again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

I just don't think the flavors melded well together. I DID follow the original recipe, and I do believe the recipe would be better following the advice from these ratings. (1.Drain right after browning meat, 2. Extra barbeque sauce, 3. Less than 3 boxes of CB mix) I do believe it may have been a little better than, but not something I'd make more than once. No one liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimchery

Cooking Level: Intermediate

Living In: Lake Charles, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

This recipe was OK. The only BBQ auce I had on hand was far to sweet. Next time I will try something with a smokey flavor, I think we will like it better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corinna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

Very, very good recipe! My 3 yr. old and husband loved it, too. I loved the BBQ sauce in it. I was hesitant since I only had spicy, but with the sweetness of the cornbread, it was just right. To cut down the recipe, I used 1.3 lb of beef, half the corn, 1 can of tomatoes undrained. I took the advice of others and drained the meat before adding veggies/bbq, added a clove of garlic and kidney beans. I really liked the addition of those. I also used 2 boxes of cornbread. Next time I may use 1 1/2. This tasted soooo good on a cold, windy day!! We will definitely have it again! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lh1lh2

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2008

I loved this recipe! My two year old even ate it. I also added extra bbq sauce. It warms up well also, that is if you have leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

woodj2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2008

This was absolutely delicious. I made two changes: 1) I only used one package of corn bread mix. Three boxes seemed just way too much and carby. 2) I added garlic powder to the beef as it was browning. I drained the beef grease BEFORE I added the veggies.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

sazzybamm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

This was very good. the cornbread and bbq sauce are really good together. The kids loved it and to me thats a big thing-picking meals that all 4 kids like isnt very easy. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

I followed several of the recommendations other reviewers provided and it worked really well. I doubled the BBQ sauce, didn't drain the tomatoes, and drained the meat before adding the veggies. One problem I had was getting the corn muffin mix to spread evenly, there were places it was really thick, and places with a very thin layer after I took it out of the oven. This is probably my fault for dropping great big spoonfuls on the meat mixture. I would also say to watch the timer....I only cooked it for 20 minutes and the top was very brown. Overall, it was a great recipe. My husband added grated cheese and sour cream on it after it was baked. Excellent recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

recipejunky

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

I liked it very much. Next time I will make it in individual serving dishes since it will cook more evenly. My boyfriend said it was a little too sweet so I added hot sauce to his and he liked it better. Great recipe and it looks so pretty in the pan! I will make it again. And I too only used two boxes of Corn bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nina

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

I only made half of this recipe because its only my husband and I. I used 1lb ground beef 1/2 can of tomatos, 1/2 can corn 1 small onion and 1 small green pepper I used aprox 1/2 cup of bbq sauce 1/4 seemed too dry and I used 2 boxes of corn muffin mix. It needs extra seasoning for my taste next time I will add some.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

Very good. I recommend using more barbeque sauce, but I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ska t

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

Wonderful recipe and even making half the recipe it made enough for me and my husband for two meals. The homesteader cornbread recipe off of this site was the best cornbread I have had and it will now be the only recipe I use. I made half the cornbread recipe to top this casserole.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

This is a simple, easy, Yummy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCPARKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

I split this recipe in half as it is just me & my husband. I cooked in an 8 X 8 casserole dish . I drained the grease prior to adding the veggies & used a a little bit extra BBQ sauce & only 1 pack of cornbread. I also added one clove of garlic for flavor. My husband & I both enjoyed it & will definitely make this dish again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Court

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

I'd be willing to try this one again because the changes I made might have affected the end product. I used Rotel tomatoes which made it really spicy which I liked but was too hot for others. Also I didn't have enough meat so the cornbread seemed overwhelmingly thick even though I used only half a recipe of Homesteader Cornbread (from this site per another reviewer). So next time I try this I'll make sure to have the right ingredients. It was edible just not the best thing I've eaten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2007

My Dad said this was "interesting", but I think the biggest problem that I had was using a sweet bbq sauce. Definitely use a spicy one for this recipe. I used a little less than 1.4 lbs of beef, and only one package of cornbread mix. I also used the whole bottle of bbq sauce, and omitted the tomatoes since I didn't have any on hand. The whole thing fit perfectly into a 9x11 inch pan. I'll probably make this again, I'll just be sure to use a spicier bbq sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2007

This is a keeper for my family. I also used two boxes of mix and tomatoes with green chiles. I used a huge onion and green pepper, and added garlic. The cornbread was a little sweet, so I'll look for a mix that is not so sweet. Thanks for the great, easy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2007

Made this for the family! It was a huge hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: Adger, Alabama, USA

Living In: Hueytown, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2007

This is a hearty meal any man will love after a hard days work. its great tasting and easy to make .I did add more bbq sauce and used 2 boxes of sweet cornbread.I also drained grease after browning meat. This is a meal i will continue to make everyone enjoys it.

Was this review helpful? [ YES ]
0 users found this review helpful