This was surprisingly good, for a simple, comfort food-y dish. I made it exactly as written, using 85% lean ground beef and mild cheddar cheese. The recipe didn't say whether to drain the fat from the browned beef-and-onion mixture, but I opted to do so. The "6 servings" were pretty decently-sized portions, and I enjoyed them over 4 or 5 days. I do slightly agree with the reviewers who complained about there being too much topping and not enough of the rest. The topping was quite tasty, though - just perhaps a bit too much. I just might make this again soon - it's easy, economical and quite filling.
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This was surprisingly good, for a simple, comfort food-y dish. I made it exactly as written,...