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READY IN 45 mins

Barbeque Beef Bake

Read Reviews (11)

"A quick and easy dish that is great for a budget and still tastes good." — Chef Chris

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound ground beef
3/4 cup chopped onion
1 cup barbeque sauce
2 cups shredded Cheddar cheese

2 cups baking mix (such as Bisquick ®)
2 eggs
1 cup milk

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Directions

Preheat an oven to 400 degrees F (200 degrees C).
Cook the ground beef and onion together in a large skillet over medium heat until the beef is completely browned; stir the barbeque sauce and Cheddar cheese into the ground beef. Pour the mixture into a 9x13-inch dish.
Whisk the baking mix, eggs, and milk together in a bowl; pour over the beef mixture.
Bake in the preheated oven until the crust is golden brown and cooked throughout, about 25 minutes.

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PREP 10 mins
COOK 35 mins
READY IN 45 mins

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This was really good, I used left over bbq sauce that I made for another recipe, and mixed it in with the hamburger, I think the crust needed something though. Next time I will add cheese or maybe some green chilies to the crust to make it better. Thanks for the great recipe! I will be using this recipe again next time I have left over bbq sauce.

—Theresa

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Most Helpful Critical Review

Dec 20, 2010

I agree with the other reviewers . . . WAY too much topping. I would make it again but would increase the filling by 1.5.

—KKH3

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14 Ratings

Jan 06, 2010

Very Tasty, but next time I will use a sweeter BBQ sauce. Also, be sure to bake for 35 minutes not 25.

—moonhillcraft

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Mar 08, 2010

I made this the other day and it was horrible, he flavors don't combine very well, and the biscuit topping part tasted like a pancake if you're looking for a good meat pie, look somehwere else

—Crazy John

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Jun 11, 2012

This recipe turned out fantastic for our family. I did make several changes, however, after reading the prior reviews. I skipped the cheese and dumped the beef and onion mix into an 8x8 pan. Initially, I tried the 9x13 dish but the mix didn't quite cover the bottom enough for my personal liking. I added a cup of frozen crinkle coin carrots and a cup of frozen corn to the baking pan and tossed everything in our favorite hickory bbq sauce. Since others seemed to have issues with both the volume and the taste of the batter, I cut the batter portion in half and added 1tsp onion powder, 1tsp garlic powder, and ground a little rosemary over it. I wanted the topping to taste like biscuits rather than pancakes, and I thought this would be more suited to what I was aiming for. We baked for the 35 minutes others suggested, and we were very pleased with the results. I will definitely be making this again, and I really appreciate a recipe using ground beef and Bisquick in such a non-traditional way. Thanks so much for this recipe!!

—hajenkatt

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May 10, 2011

This was surprisingly good, for a simple, comfort food-y dish. I made it exactly as written, using 85% lean ground beef and mild cheddar cheese. The recipe didn't say whether to drain the fat from the browned beef-and-onion mixture, but I opted to do so. The "6 servings" were pretty decently-sized portions, and I enjoyed them over 4 or 5 days. I do slightly agree with the reviewers who complained about there being too much topping and not enough of the rest. The topping was quite tasty, though - just perhaps a bit too much. I just might make this again soon - it's easy, economical and quite filling.

—NMChef1

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Jan 25, 2010

Nothing to it and it tastes like it. You end up with a little bit of beef and a whole lot of dough.

—CrunchG

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Apr 14, 2010

I found this to be very bland and had to much biscuit. I will try again with more flavor and a reduction to the biscuit.

—K. McCone

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Nutrition

Calories
664 kcal
33%

Carbohydrates
44.1 g
14%

Cholesterol
178 mg
59%

Fat
41.2 g
63%

Fiber
1.3 g
5%

Protein
28.4 g
57%

Sodium
1296 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbeque Beef Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 664
Calories from Fat: 371

% Daily Value *
Total Fat 41.2g 63 %
Saturated Fat 18.8g 94 %
Cholesterol 178mg 59 %
Sodium 1296mg 52 %
Potassium 459mg 13 %
Total Carbohydrates 44.1g 14 %
Dietary Fiber 1.3g 5 %
Protein 28.4g 57 %
Sugars 14.7g
Vitamin A 13 %
Vitamin C 3 %
Calcium 51 %
Iron 34 %
** Thiamin 9 %
Niacin 81 %
** Vitamin B6 18 %
** Magnesium 13 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.