Reviewed: Nov. 22, 2009

These were a hit! I will definitely make them again. We were fighting over the last pieces!

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Reviewed: Nov. 1, 2009

I made this last night for a halloween party. It was the first thing to go. Everyone loved it. I left out the cilantro because 1) I don't like it and 2) I didn't have it on hand. But it was a huge hit. Will definitely make it again.

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Ona Gem

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Brier, Washington, USA

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Reviewed: Nov. 1, 2009

These are very good, the only change I would make is to cook onions and take out of skillet until the bacon is cooked, then add the onions and the brown sugar. If you do it as the recipe says, your onions will start to burn before you bacon is done.

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