Recipe by Rach
"Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out."
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skinless, boneless chicken breast halves
barbeque sauce (such as Cattlemen's® or Jack Daniel's®)
Used Sweet Baby Rays served it with mashed cauliflower and Brussels sprouts. I will be serving this meal again and again. Very easy and the meat is just perfect juicy with so much flavor.
Tried this but prefer a similar recipe made in the slow cooker. Increase sauce to 1 cup (as many others do, I use Sweet Baby Ray's honey BBQ), add 1/4C brown sugar, 1/8C lime juice and 4small apples peeled and chopped. Prepare bacon and wrap chicken the same way, place in slow cooker and cover with BBQ mixture. Cover and cook on low 4-6 hours. Chicken is super moist and I like the slightly sweeter flavor.
I like to use Sweet Baby Ray's barbecue sauce for this recipe. I serve it with mashed potatoes or buttered pasta as the boys like to have something on the side to sop up the sauce on the plate.
This was very good. I used Sweet Baby Ray's Chipotle BBQ sauce and it was awesome. My family and I really enjoyed it.
I used Jack Daniels sauce and also topped the chicken with Cheddar and Monterey Jack cheese in the last few minutes so that it melted. Just like an entry we get a a local dinner.
I stuffed the chicken breast w fresh jalapeno, wrapped it in bacon, and smothered it in Famous Daves rich and sassy! *for spicy lovers!! baked about 45 mins. turned out awesome!
Very good recipe. I followed the recipe exactly until the very end. I added cheese and diced tomatoes and left it covered on the stove top while I finished up on a few things. It was just like the Monterey chicken I get at a popular restaurant
I made this recipe tonight for the family. They all loved it! Added
thighs to the mix. Also used KC Masterpiece sauce. A salad and Grand biscuits rounded out the menu.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbeque Bacon Chicken Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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