More Recipes Like Barbecued Turkey Slices

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Zesty Apricot Turkey

Submitted by: Wendy Moylan

Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time.

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Citrus Grilled Turkey Breast

Submitted by: Taste of Home Test Kitchen

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. I comes from our Test Kitchen.

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Marinated Turkey Tenderloins

Submitted by: Linda Gregg

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

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Turkey Tenderloins

Submitted by: Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.

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Turkey Tenderloins

Submitted by: Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney.

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Turkey with Mushroom Sauce

Submitted by: Taste of Home's Fast Family Favorites

Main dishes Make this tender turkey in the slow cooker and free up the oven to make other dishes for large get-togethers.

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Turkey Breast with Gravy

Submitted by: Emily Chaney

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

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Italian Turkey Sandwiches

Submitted by: Carol Riley

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. (Leftovers are just as good reheated the next day.) --Carol Riley of Galva, Illinois

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Roasted Barbecued Turkey Legs

Submitted by: Linda Orlando

Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.

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Barbecued Turkey Sandwiches

Submitted by: Barbara Smith

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.