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Barbecued Turkey Slices

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This tantalizing turkey is a snap to fix ahead of time and keeps well in the freezer."

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup grapefruit or citrus soda
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons garlic powder
  • 1 teaspoon prepared horseradish
  • 2 1/2 pounds boneless, skinless turkey breast, cut into 3/4-inch slices

DIRECTIONS

  1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
  2. Drain and discard the marinade. Grill the turkey, uncovered, over medium heat for 4-5 minutes on each side or until the turkey juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by nikita
exellent flavour. MORE


 
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