The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 12, 2009
Perfect in the slow cooker - great for potluck, tailgate, or just for dinner.
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Cooking Level: Expert

Home Town: Houghton, Michigan, USA
Living In: Hancock, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
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Reviewed: Apr. 21, 2009
This added some much-needed flavor to deli turkey. I slivered the turkey and simmered it in the sauce, and ate it as an open-faced sandwich smothered with mozzarella/asiago cheese, broiled until melted.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 1, 2008
bad heartburn for bill
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 2, 2007
Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted rolls w/ some shredded cheddar on top. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 27, 2006
This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. Served it over cornbread muffins instead of sandwiches. Great way to use up leftover turkey!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 26, 2006
This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine a little more tangy so I added extra vinegar, I also added about a tablespoon of bottled BBQ sauce for some added smokey flavor. Turned out great!!! I'll be using this one again in the future!
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