Reviewer:

photodiva69

Cooking Level: Expert

Home Town: Houghton, Michigan, USA

Living In: Hancock, Michigan, USA

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Reviewed: Apr. 21, 2009

This added some much-needed flavor to deli turkey. I slivered the turkey and simmered it in the sauce, and ate it as an open-faced sandwich smothered with mozzarella/asiago cheese, broiled until melted.

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Reviewer:

gapch1026

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Reviewed: Nov. 1, 2008

bad heartburn for bill

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Reviewer:

wross3271

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Reviewed: Jan. 2, 2007

Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted rolls w/ some shredded cheddar on top. YUM!

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Reviewer:

msp

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Reviewed: Nov. 27, 2006

This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. Served it over cornbread muffins instead of sandwiches. Great way to use up leftover turkey!

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Reviewer:

alissa

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Reviewed: Nov. 26, 2006

This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine a little more tangy so I added extra vinegar, I also added about a tablespoon of bottled BBQ sauce for some added smokey flavor. Turned out great!!! I'll be using this one again in the future!

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