Reviewed: Dec. 18, 2011

I also did this in the crock pot... Mixed ketchup w/ chili sauce for more zing, exchanged honey for the sugar, and combined several different mustard varieties (honey, brown, and dijon) and added extra onions to the meat and slow cooked for about 6-7 hrs. Added chopped green peppers the last half hour for color. Great blend... not too sweet, just the perfect TANG! Yum!!

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Mar. 13, 2011

My boyfriend loved this! I'm not a big turkey person, but I tried a bit and even thought it was good. I left out the mustard. I sort of expected it to be alittle saucy but it wasn't at all, overall it was a quick, tasty sandwich.

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Reviewer:

Shellbell

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

Delicious! I simmered a bit longer and served on hoagie rolls with sweet yellow peppers on top, oven fries on the side.

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Reviewer:

ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 30, 2010

Very good! It reminds me of a Carolina BBQ. Vinegary bite, not too sweet. I added some liquid smoke to add a little more depth to the flavor. This is a keeper.

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Reviewer:

RUPP

Reviewed: Sep. 12, 2009

Perfect in the slow cooker - great for potluck, tailgate, or just for dinner.

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Reviewer:

Ravin Sunkiller

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houghton, Michigan, USA

Living In: Hancock, Michigan, USA

Reviewed: Apr. 21, 2009

This added some much-needed flavor to deli turkey. I slivered the turkey and simmered it in the sauce, and ate it as an open-faced sandwich smothered with mozzarella/asiago cheese, broiled until melted.

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Reviewer:

gapch1026

Reviewed: Nov. 1, 2008

bad heartburn for bill

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Reviewer:

wross3271

Reviewed: Jan. 2, 2007

Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted rolls w/ some shredded cheddar on top. YUM!

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Reviewer:

msp

Reviewed: Nov. 27, 2006

This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. Served it over cornbread muffins instead of sandwiches. Great way to use up leftover turkey!

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Reviewer:

alissa

Reviewed: Nov. 26, 2006

This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine a little more tangy so I added extra vinegar, I also added about a tablespoon of bottled BBQ sauce for some added smokey flavor. Turned out great!!! I'll be using this one again in the future!

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