Barbecued Turkey Sandwiches

SUBMITTED BY: Barbara Smith

"These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/4 cup chopped onion
1 tablespoon butter or stick margarine
3 cups shredded cooked turkey
1/2 cup water
1/2 cup ketchup
1/4 cup red wine vinegar or cider vinegar
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon paprika
6 Kaiser rolls, split

DIRECTIONS

In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.

FOOTNOTE

Nutritional Analysis: One sandwich equals 340 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

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REVIEWS

Reviewed on Nov. 26, 2006 by Gina

This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine... MORE

Reviewed on Jan. 2, 2007 by msp

Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted... MORE

Reviewed on Nov. 27, 2006 by alissa

This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. ... MORE

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