Barbecued Turkey Sandwiches Recipe
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Barbecued Turkey Sandwiches

By: Barbara Smith 
"These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter or stick margarine
  • 3 cups shredded cooked turkey
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup red wine vinegar or cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon paprika
  • 6 Kaiser rolls, split

Directions

  1. In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.

Footnotes

  • Nutritional Analysis: One sandwich equals 340 calories, 8 g fat (3 g saturated fat), 56 mg cholesterol, 637 mg sodium, 39 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2006 by Gina   view full review
This was a great way to use our leftover Thanksgiving turkey. So quick and easy! I like mine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2009 by Ravin Sunkiller Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect in the slow cooker - great for potluck, tailgate, or just for dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2007 by msp   view full review
Such an easy lunch recipe & good use for turkey leftovers. I served this on butter-toasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2006 by alissa   view full review
This was really good. Added some cayene pepper & used white vinegar b/c it was all I had. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2011 by VALISME   view full review
I also did this in the crock pot... Mixed ketchup w/ chili sauce for more zing, exchanged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2011 by ONIOND   view full review
Delicious! I simmered a bit longer and served on hoagie rolls with sweet yellow peppers on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by RUPP   view full review
Very good! It reminds me of a Carolina BBQ. Vinegary bite, not too sweet. I added some liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2011 by Shellbell   view full review
My boyfriend loved this! I'm not a big turkey person, but I tried a bit and even thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2009 by gapch1026   view full review
This added some much-needed flavor to deli turkey. I slivered the turkey and simmered it in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2008 by wross3271   view full review
bad heartburn for bill

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