Photo of: Cheesy Beef Taco Salad

Cheesy Beef Taco Salad

Submitted by: Arlene Ghent 
Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.' 

Photo of: Taco Salad

Taco Salad

Submitted by: Amy Fecher 
Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.' 

Photo of: Tater Tot Taco Salad

Tater Tot Taco Salad

Submitted by: Eleanor Mielke 
'Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us,' comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. 'It's not as messy as eating tacos...and the recipe can easily be doubled.' 

Photo of: Taco Pasta Salad

Taco Pasta Salad

Submitted by: Gert Rosenau 
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says. 

Photo of: Lazy Katie's Taco Salad

Lazy Katie's Taco Salad

Submitted by: Victoria Jones 
You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce. 

Photo of: Italian Taco Salad

Italian Taco Salad

Submitted by: JOHANNIB 
Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing. 

Photo of: Taco Salad II

Taco Salad II

Submitted by: Susan 
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy. 

Taco Noodle Dinner

Submitted by: Marcy Cella 
Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely. 

Photo of: Taco Salad III

Taco Salad III

Submitted by: Melanie 
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing. 

Photo of: Barbecued Bean Salad

Barbecued Bean Salad

Submitted by: Linda Ault 
This tangy hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. -Linda Ault, Newberry, Indiana 
 
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