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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 31, 2007
Sticky Ribs, but not much flavor. If you like garlic then this one's for you. The sauce has very little flavor. Forget basting, the sauce settles in the bottom of the baking pan and burns to a crisp. We tried it, but will probably not fix it again. Now it's time to move on to another BBQ recipe. Maybe we'll find one that's really good.
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Reviewer:

Paul-Louisiana
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Alexandria, Louisiana, USA
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