Barbecued Spareribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2013
The ribs do not get done even after cooking for 2 hours.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Apache Junction, Arizona, USA

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Reviewed: Nov. 3, 2012
This was delish except the time frame was way off. It took over an hour longer than stated. However, having cooked ribs I anticipated this. My only dislike. Other than that, delish!!!
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Home Town: Phoenix, New York, USA
Living In: Naples, Florida, USA

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Reviewed: Sep. 16, 2011
This is NOT a 1 hour recipe! I put the ribs in at 4:45, thinking that they would be ready at 6 - they were not! At 7:30 my husband ate them and said that they were good. But they were nowhere near 'falling off of the bone.' I cooked them for another 2 hours before they were "falling off of the bone." And to me, they were bland. But it certainly kept the house warm on our first of many cooler days.
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Reviewed: Nov. 18, 2010
The best ribs every fell off the bone!
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Reviewed: Aug. 26, 2010
These were incredibly easy to make, compared to other recipes with huge ingredient lists. I'd never made spareribs before. Also, I liked that you are not instructed to cut them apart, which seemed simpler. I actually did not get to try these, but my husband, sister and kids loved them. I was surprised. I'll have to try them again and see what all the fuss was about :) I do think next time I'll broil them a few minutes at the end with one last layer of chili sauce-I didn't do that, and they looked pretty blah. Letting the chili sauce stick would be more visually appealing.
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Photo by Tiina Dygert Hazelett

Cooking Level: Intermediate

Reviewed: May 2, 2010
It cooked fast and was quite easy and good!
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Photo by Spud-tato

Cooking Level: Intermediate

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