Restaurant worthy recipe here, folks!! And, for God's sake, DON'T think you put these on the grill or burn the butter brown and blame the recipe. This LA dish IS what it IS. Just make it and have faith! I made this recipe tonight as written, but cut it in half for our smaller serving size. My family LOVED it. Very authentic NOLA style BBQ shrimp. I'll def make it again, but I will change a few things. ...And this is totally nitpicking, bc we loved it. 1. Use half the amount of lemons called for. The lemon used was a tad much for our taste. 2. Add a little more hot sauce. I'm pretty wimpy when it comes to hot sauce and this dish SHOULD make your lips tingle a little when you're done. ...Just a smidge more would have accomplished that. 3. Serve the shrimp and sauce on top of/or just next to crusty, toasted, buttered bread like they do in NOLA. It sops up the sauce! ...And, believe me, you'll want to eat ALL the sauce! This dish is AMAZING!
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Restaurant worthy recipe here, folks!! And, for God's sake, DON'T think you put these on the...