Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy 
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 

Photo of: New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

Submitted by: Rachel K 
Living In: Landmark, Manitoba, Canada
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest. 

Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: SUBEAST 
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 

Photo of: Shrimp Scampi II

Shrimp Scampi II

Submitted by: Jill 
Mmmmm Good! 

Photo of: Shrimp Scampi III

Shrimp Scampi III

Submitted by: MLT 
A family pleaser for years! The more garlic the better for the garlic lovers of the world! 

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 

Best Unsteamed Shrimp

Submitted by: Alice Hvidsten 
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy! 

Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: Kat Mitschke 
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 

Photo of: Fishboy's Beer Belly Shrimp

Fishboy's Beer Belly Shrimp

Submitted by: Fishboy 
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over! 
 
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