Barbecued Shrimp Recipe
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Barbecued Shrimp

By: TOM  
"Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (41)

Rate/Review | 1,281 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups butter
  • 2 cups olive oil
  • 3/4 cup Worcestershire sauce
  • 6 tablespoons ground black pepper
  • 4 lemons, sliced
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 4 teaspoons salt
  • 8 pounds large shrimp - peeled and deveined

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
  3. Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
  4. When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 854 | Total Fat: 69.5g | Cholesterol: 542mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by pharcyder 
First I would just like to thank Tom for submitting this recipe. I had been searching for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Debbie Supporting Member (Click to learn more about Supporting Membership)
This was a yummy recipe and very easy. I try to review recipes "as written" so those reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by JUNIEBIRD 
I used frozen shrimp and cut it way down to feed just my family. Everybody who has tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by sixkyej 
I scaled the recipe down to use a 1 lb bag of frozen, uncooked shrimp. I just cooked it in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Caroline C 
I made this with cooked, tail-on shrimp, and I let them sit overnight in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by shelley 
This was great. I put it in a crock pot instead of the oven because I took it to a picnic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Amy C 
Excellent recipe! I used frozen shrimp that had the shell on, but had been deveined. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by JENNIFER72_00 
I only had 1 pound of shrimp so I scaled down the recipe to 1 serving (which actually served 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TINY POEM 
Truly awesome! Worth the calories...LOL MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by shannon 
My eight year old daughter and I made this dish together. My family loved it. My husband... MORE

 
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