Found this to be a great base. In a bowl I used one bottle of beer. Instead of 2 C. H2O I used 1 C beef broth. I didn't have broth on hand so I boiled 1 C of H2O in microwave and put 2 beef boullion cubes in to dissolve. Included 2 bay leaves, 1/2 C cider vinegar, 1/4 C honey, 1/2 C brown sugar and garlic powder, onion powder and hickory liquid smoke. Wisked all together and put foil lined roaster. S & P roast, placed fat side up and sliced 1 lg. onion to put on top of 4lb beef shoulder roast in my lined aluminum foil roaster.After wraping foil up around roast I put another piece of foil across the top of roaster and then put lid on for 5 hours. Let the meat rest and then shred the tender roast and put in aluminum lined aluminum piepans.I made up my mom's BBQ sauce and mixed into meat than put on indirect heat on the grill with hickory chips and smoked it for about an hour. I also added some of the reserved liquid from roast to keep it moist and stirred it on the grill. The best BBQ beef ever and I didn't use brisket. In fact I used a freezer burned roast I had and I hated throwing it away. I shaved off the freezer burn before cooking. Tasted like Jack Stack BBQ in KC. Thanks for the great start on the recipe!!
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Found this to be a great base. In a bowl I used one bottle of beer. Instead of 2 C. H2O I used...