I've made this a couple of times for different parties and everyone loves it!

This recipe is amazing and simple ! I've never had such tender, flavorful meat in my life and there are so many different things you can do with it; sandwiches, over creamy noodles, leave out the bbq sauce and add some veggies !

This was really good. I used a chuck roast- almost 4 lbs. I used 2 cans of beer-which I hate-, but I figured it would go well with the roast. My husband of course was all happy it was made with his beer! I used 3 tsp. of the Liquid Smoke, but I used HICKORY instead. I thought the hickory smoke would go well with the kind of barbecue sauce I picked out.Also to get that, smoky hickory wood chips, kind of taste to the meat. It absolutely did! I do not like onions so I used onion powder instead, about 3 tsp. I cooked it in the crock pot for almost 6 hours on high. I shredded the beef, then drained the juice that it was cooking in, except for 1 cup, or a little more if you want. Then I put in a whole bottle of Bull's Eye barbecue sauce back in the crock pot along with that 1 cup of the juice. Then I put the meat back in. I stirred it all up, and let it cook for about 25 minutes more. Served on Kaiser rolls with cheesy au gratin potatoes. It was fantastic! Thanks for the recipe. I like to find good ones, and then tweak them with my own ideas.

The BEST Shredded BBQ Beef. I made slight changes. Instead of onions I used onion poweder. I put the roast in a large roasting pan. After adding the two beers and seasonings I added 3 cups of beef broth. After 2 1/2 hours I turned the roast and cooked for an additional 2 hours. After cooling I shredded the beef and put it in a crock pot with KC Masterpiece Original BBQ Sauce. Perfection! It also made my house smell amazing!

Absolutely delicious! Cooked beef in roasting pan for 5 1/2 hrs. at 300 degrees. Turned out perfect!

This was really good and simple (my favorite kind of food - good and simple!) My husband was skeptical that I could make a good BBQ shredded beef, a favorite of his, and he said it was great.

I just made this for our superbowl party. Everyone loved it. Thanks for a great recipe.

My oh my! Why go out for barbeque when you can have this fantastic dish served hot on the family dining table. We used a section of Prime Rib left over from the holidays, followed the instructions to a T, used a bottle of local honey barbeque sauce and ate the best BBQ we have had in a long time. Have this with Chipolte Baked Beans, some cole slaw, and we are talking first rate dining.

Very tender and juicy. I followed other's suggestion & cooked it in the crockpot. I only used one bottle of beer & no additional water. I put one onion in the bottom of the crockpot, then the meat, the rest of the onions, then the liquid ingredients. I let is sit overnight in the fridge then took it out & plugged in the crockpot. It cooked for an hour on high, then about 7 hours on low. When it was done, I served it on a piece of Texas toast with the Bourbon Wiskey BBQ Sauce also on this site. Delicious!

This was a great bbq beef recipe! I have 4 kids that dont like must of anything with a kick so I added about 1/4 cup of light brown sugar to it and it was a big hit!

The first time I made this recipe, I cooked it in the Slow Cooker - but I forgot to reduce the amount of liquid it cooked in... (rookie mistake ;) ) Last night I followed the recipe as is - and it turned out PERFECTLY! I can't wait to get home tonight to finish up the leftovers :):)

I used Kraft's Honey Hickory Smoke for the BBQ sauce, and A-1 instead of Worcestshire (I was out), and this was absolutely divine.

This was pretty good. I doubled the meat, kept it at 2 beers and ended up using about 3 bottles of BBQ sauce. I cooked it all in the crockpot for about 10 hours on low.

I didn't care for the taste that the beer gave the beef. I will keep looking for a different bbq beef recipe.

Good way to make tender, shredded beef, but this recipe calls for way too much liquid - especially all that water. Regardless of the size roast you have, you do NOT need to submerge the entire thing in liquid - whether you use an oven or crock pot. I used only 1 bottle of beer and 1 cup beef stock instead of water - enough to go 1/2 way up the roast - like when you're braising meat. Most of liquid needs to be thrown out anyway. After it's done, I usually preserve about 1/2 - 2/3 cup liquid before adding the BBQ sauce to save all those nice beef drippings. You can have BBQ shredded beef one day and save half (b4 adding bbq sauce) for shredded beef tacos with soft tortillas the next.

I also use the sauce to marniade my baby back ribs. It is so universial!