Barbecued Shredded Beef Recipe
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Barbecued Shredded Beef

By: j.d. 
"It's so good and easy. Serve on a bun with onion slices."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (88)

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 pounds beef roast
  • 2 onions, chopped
  • 2 (12 fluid ounce) cans or bottles beer
  • 6 teaspoons Worcestershire sauce
  • 2 teaspoons liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • salt to taste
  • 1 (18 ounce) bottle barbecue sauce
  • 2 cups water

Directions

  1. Preheat oven to 275 degrees (135 degrees C).
  2. Place roast in a large roasting pan and scatter chopped onions over.
  3. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  4. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  5. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 24.4g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2007 by MommyFromSeattle   view full review
Good way to make tender, shredded beef, but this recipe calls for way too much liquid -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2005 by JRA   view full review
I made this today in a crock pot(cooked on low for 8 hours) and it was outstanding. I poured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by MAIREE   view full review
Family likes this recipe a lot. I cook the roast in a crock pot (low for 10-12 hours)*. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by JIMSINA   view full review
This is the first time I ever made anything like this, and it turned out great! Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by SILLYCEL   view full review
This recipe is delicious for shredded beef sandwiches! I cooked mine in the slow cooker and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2006 by ADRIANE2   view full review
This is super easy to make and the flavor is out of this world. I used a crock pot and cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by TSUTSE   view full review
Yummy! I would suggest cutting back on the water or draining some of the juices before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2009 by Jenny   view full review
Very good, but absolutely drain some of the liquid before adding your BBQ sauce!! Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2007 by Kevin   view full review
The first time I made this recipe, I cooked it in the Slow Cooker - but I forgot to reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2006 by Butterfly Flutterby   view full review
This is excellent! I poured the fat off before adding all of the ingredients. Thank you.

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