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Barbecued Shredded Beef

SUBMITTED BY: j.d. PHOTO BY: celie

"It's so good and easy. Serve on a bun with onion slices."
RECIPE RATING:
The reviewer gave this recipe 73 stars. This recipe average a 4.7 star rating.
Read Reviews (61)
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds beef roast
  • 2 onions, chopped
  • 2 (12 fluid ounce) cans or bottles beer
  • 6 teaspoons Worcestershire sauce
  • 2 teaspoons liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • salt to taste
  • 1 (18 ounce) bottle barbecue sauce
  • 2 cups water

DIRECTIONS

  1. Preheat oven to 275 degrees (135 degrees C).
  2. Place roast in a large roasting pan and scatter chopped onions over.
  3. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  4. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  5. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MAIREE
Family likes this recipe a lot. I cook the roast in a crock pot (low for 10-12 hours)*. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by JRA
I made this today in a crock pot(cooked on low for 8 hours) and it was outstanding. I poured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by SILLYCEL
This recipe is delicious for shredded beef sandwiches! I cooked mine in the slow cooker and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by JIMSINA
This is the first time I ever made anything like this, and it turned out great! Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by ADRIANE2
This is super easy to make and the flavor is out of this world. I used a crock pot and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CAYE53C
This is the best BBQ I have ever eatten. I share this recipe with allmy friends and family,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by TSUTSE
Yummy! I would suggest cutting back on the water or draining some of the juices before adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by MommyFromSeattle
Good way to make tender, shredded beef, but this recipe calls for way too much liquid -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Kevin
The first time I made this recipe, I cooked it in the Slow Cooker - but I forgot to reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Breeze
This is excellent! I poured the fat off before adding all of the ingredients. Thank you. MORE

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