Reviewed: Mar. 5, 2012

Flavorful and tender! My husband asked me to add maple syrup and brown sugar to it for a sweeter sauce, so I did. It was a hit with the family.

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Reviewer:

Dee

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Cooking Level: Intermediate

Home Town: Central Falls, Rhode Island, USA

Living In: Leesburg, Florida, USA

Reviewed: Dec. 27, 2011

These were delicious!!! I followed the recipe exact. I might be braver next time I make these and add molasis. But very easy to make!

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Reviewer:

ellefson

Cooking Level: Intermediate

Home Town: Monroe, Wisconsin, USA

Reviewed: Oct. 21, 2011

Did not like, at all!!

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Reviewer:

JaclynJ80

Reviewed: Sep. 6, 2011

This was a hit. I added some spices to the braising liquid, cumin, garlic...I imagine any thing you like will do. I had to braise longer, because some of my ribs were sort of tough. Like others I used onions from the liquid, Plus thinly sliced onions under the ribs in the baking dish. Used our favorite store bought BBQ sauce , covered and baked. Ours took longer to bake but I cooked them lower and slower than recipe. Because store sauce was so thick I added a cup of the braising liquid. This is a great jumping off recipe and easy easy easy to make for large groups or big families. Thanks Margery!!!! I would have never thought of this myself. Will be making this for my sons and grandsons very soon.

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Reviewer:

Geena

Reviewed: Sep. 5, 2011

This is a great recipe. I added worschester sauce to add to the flavor. You need to add less salt if you add worchester sauce. All in all, my family loved it!

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Reviewer:

wens kitchen

Reviewed: May 21, 2011

I made these the other night and they were a huge hit! Although I used a bottled BBQ sauce, basic recipe is what I was looking for because I did not know how to cook short ribs. They were fall of the bone tender and the kids loved them! I will be making this again!

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Reviewer:

cakers624

Cooking Level: Expert

Home Town: Villa Park, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Mar. 1, 2011

I doubled the sauce recipe and still was barely enough. These ribs were very tender but we really didn't like the sauce. I image it is taste preference.

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Reviewer:

Dell

Cooking Level: Intermediate

Living In: Pataskala, Ohio, USA

Reviewed: Jan. 21, 2011

Okay, I did same thing as another person and took the lazy way out and used my families favorite bbq sauce, but this was AMAZING! So Tender!

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Reviewer:

Stinalynn

Reviewed: Jan. 17, 2011

Yum-Tweaked it! It was tender, fell off the bone. I added 2Tbsp worcestershire, 1 Tbsp and a half of honey and sprinkled Mrs. Dash to season the meat (pre-sauce) Half way thru cooking I added close to a Bottle of krafts BBQ Sauce will cook again!

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Reviewer:

sharon b

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Oct. 29, 2010

i gave this a four cause it simply takes too long but besides that it was really an easy good recipe i altered it a little though i used no lemon juice and added a little worchestchire sauce and i also added a little brn sugar also i think when you go to put this in the oven add a little water to your sauce too thick without but all in all it was ok

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