Reviewed: Sep. 24, 2009

Great recipe! My family of picky eaters all loved it. My youngest one still talks about it and keeps asking when I am going to make it again. Really easy with great flavor.

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Chris

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Reviewed: Aug. 10, 2009

Easy and GREAT!

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Blake

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Reviewed: Jun. 10, 2009

I didn't know what to expect from this recipe but I was more than pleasently surprised! My husband was really impressed (and I thought I was a good cook to begin with). This is a melt in your mouth recipe good! I'll definately be making this again soon!

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jennymama

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Reviewed: Jun. 4, 2009

Not at all what I was expecting...not a hit with us.

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julnmike

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Reviewed: Mar. 12, 2009

This recipe is amazing, and although time consuming, very easy to make. My whole family, including my picky 2 and 4 year old gobbled it up. I subbed garlic powder and onion powder because I didn't have the real ingredients on hand and it was perfect. I recommend and will make this again

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noodlaicious

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

Very good recipe.

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covelli5

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Reviewed: Jan. 10, 2009

This is a wonderful recipe. I modified a bit by using half beef, half pork country style ribs for a variety. Also boiled them in beer instead of water. Added some molassas to the sauce and voila. Perfection! Will be keeping this one around.

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Brad

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

Pretty good ribs recipe. I didn't give it a 5 since I didn't use the sauce. Plus, I don't think I'm a ribs gal.

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Wendy

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Reviewed: Oct. 5, 2008

One of the best recipes on the internet. I cooked this for my wife and kids and they all enjoyed it. I have a bunch of picky eaters and this one was hit so I will definitely make it again.

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IvanC

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Reviewed: Sep. 29, 2008

My only comment is that more water was needed to boil than the recipe called for and more sauce for the final cooking stage. Other than that I wouldn't change a thing!

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Roy

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Reviewed: Mar. 31, 2008

I thought this was an exceptional recipe. I only wish I had done a better job of buying my ribs...they were a bit too fatty...certainly not the fault of the recipe! The only change I made was the addition of some liquid smoke and molasses to the sauce. Wonderful recipe! Thanks for sharing!

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BigCook28

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2008

YUM!

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JENBRO

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Reviewed: Feb. 20, 2008

My family went wild over this!!! Next time will cook a larger amount..Easy to make..Great to eat!! Pinky

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PINKY

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Reviewed: Jul. 26, 2007

These were low on flavor and left the ribs tough and fatty

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Jun. 7, 2007

I didn't make this exactly by the recipe, but based on what I did, I'm assuming it's great. I followed it exactly, but didn't make the sauce (because I was lazy, I just used a bottled BBQ sauce) and it was SO GOOD. My husband loved it, and has already asked for it again. I also mixed in a ladel-full of water and some of the onions once I put it in the oven. It was so tender and delicious!

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