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Reviewed: May 5, 2008

Delicious! I followed the recipe except for reducing the salt to just a dash.

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JED901


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Reviewed: Mar. 7, 2008

TOO SWEET,This recipe just didnt cut it.All the ketchup and then the brown sugar made it too sweet.Cut out the ketchup and sugar,and add a dash or two of liquid smoke..maybe this can save it,other then that,would not make again.

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JB


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Reviewed: Jan. 17, 2008

This was scrumptious! I am on a very tight schedule, so I threw all of the ingredients into my crock pot (doubled the garlic) and put on low for about 8 hours. There wasn't very much talking during dinner because this was the main focus! I have never had a barbeque sauce quite like this before!

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Lisakap

	Cooking Level: Beginning Home Town: Detroit, Michigan, USA Living In: Novi, Michigan, USA
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Reviewed: Jan. 7, 2008

This recipe is definately a keeper. I served it over rice, and my 2 preschoolers loved it, as did my husband. I will definately keep this one in the "dinner rotation".

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Reviewer:

Dr. Kris

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

Really great taste. And a great way to use round steak that doesn't involve cream of something soup. We agree that this sauce would be great with other meats as well

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COmama2six


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Reviewed: Dec. 15, 2007

Even my picky kids like this recipe.We raise our own beef and this is a great recipe to use up the large amount of round steak that typically sits idle in the freezer.Thanks

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Reviewer:

Dave


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Reviewed: Nov. 13, 2007

This was really good - especially the sauce!! The only change I made was to use V8 instead of tomato juice [because I didnt have any]. The sauce was really good with the buttered green veggies I served as a side dish as well. Thank you!!

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SYLVE3


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Reviewed: Jul. 27, 2007

Prepared the recipe with steak as described and loved the sauce so much have since used the sauce on chicken and mixed in with hamburger for sloppy joes with the same rave results. Great recipe.

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COVERDALE

	Cooking Level: Expert Living In: Kingston, Ontario, Canada
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Reviewed: Jun. 26, 2007

i went out on a limb and "simmered" my barbeque in a crock pot on low for 5 hours. the meat came out very tender & served well over rice. no changes made aside from my using a thick cut 1 1/2 lb. top round steak. had the weight been 2 lbs. i would've doubled the sauce. thanks for your tasty recipe mina!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 19, 2007

It was delicious - my husband loved the sauce and remarked it would be good with pork or chicken too. I served it over rice and my husband cleaned up the sauce left in the pan with a slice of bread. Will definetly make again.

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Reviewer:

Mary H


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Reviewed: Apr. 18, 2007

This was so yummy. Instead of rice, we made hoggies. My husband liked it so much, he's taking the left overs to work to share with his co-workers. Didn't have tomato juice, so I added bbq sauce.

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ELI3LEG

	Cooking Level: Expert Home Town: Peachtree City, Georgia, USA Living In: Corvallis, Oregon, USA
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Reviewed: Feb. 26, 2007

This recipe was great. I doubled the sauce and added a little tabasco sauce my husband and I like things spicy. I browned the meat in the skillet but put it in a covered casserole dish with cut onion rings on top and cooked on 325 for about 3 hours so I could do things around the house. It turned out great and it made plenty my husband ate it on bread the next day for lunch and he said it tasted just like barbecue. I will definately make this again.

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Reviewer:

Ashley H.


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