Great recipe for a cheap cut of beef! I did chunk up an onion to saute in with the beef, as well as added in about double the amount of brown sugar, half the vinegar, and used tomato sauce and a can of rotel tomatoes in place of the tomato juice. I also doubled the garlic and added in a big dash of italian seasonings. I used a little over 1 lb. of meat to the recipes sauce ratio and it was the perfect amount of sauce to serve over rice! I did not do the cornstarch mixture. At the last 30 minutes of cooking, (I did the full 2 hours cook time) I removed the lid to let the sauce reduce and thicken. The sauce reminded me of a recipe from Taste of Home that I make for sweet n sour pork ribs, but with a bbq twist. The meat was so tender that you could cut it all up with a fork! So good! Its a very versatile recipe, and I think next time I may even chop of some potatoes, carrots, and celery and add into it as well to serve it up a little differently. Great recipe!
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Great recipe for a cheap cut of beef! I did chunk up an onion to saute in with the beef, as...