Reviewed: Nov. 9, 2009

It was pretty good! I would have liked a little more sauce!

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Jodi

Cooking Level: Beginning

Living In: Kewaunee, Wisconsin, USA

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Reviewed: Sep. 25, 2009

Very tasty. I sauteed some garlic and onion before adding the sauce ingredients. Used tomato paste and water, as I didn't have tomato sauce. Skipped the corn starch and water as the sauce seemed thick enough for me. Served over rice as recommended. The whole family enjoyed it. :)

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KERI KENNELLY

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Reviewed: Jul. 9, 2009

This was good. I didn't have tomato juice, so I used a small can of V8 spicy vegetable juice. Gave it a nice kick. My family likes food spicy anyway. Would make again. I didn't thicken with corn starch.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

I was looking for something to do with a package of round cubes that I had bought--this worked out great. I used 3.25lbs of meat and the only thing(s) I did a little different was to double the sauce, add an extra clove of garlic, and I used regular mustard (spicy brown) as a substitute for the spice--everyone loved it and ate it for lunch the next day!

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LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

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Reviewed: Mar. 26, 2009

Tasty, I used left over round steak from the night before that we had baked in the oven. It was already tender so I just boiled and simmered the sauce and when it was heated thru added the cornstarch.

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angela

Cooking Level: Expert

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Reviewed: Mar. 26, 2009

To save time, I cut up my steak into strips and then threw everything into the crock-pot. I did NOT brown the meat first. I don't have tomato juice on hand, so I substituted Ragu traditional sauce for the juice and ketchup. Had white rice to put it all on. Fast and easy and delicious.

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Mar. 23, 2009

This was awesome! We used the left overs the next day to make BBQ sandwiches. I made mine in the crockpot and cooked on low for 8 hours.

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JSimmons

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Reviewed: Mar. 18, 2009

I was a little disappointed in the recipe. My husband loves BBQ, so I thought this would be great. I didn't have tomato juice so I used tomato sauce, but I'm not convinced that made a huge difference. It was ok, just not spectacular. Will keep looking for recipes.

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Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 10, 2009

I simmered for 2.5 hours and didn't have the need to use the cornstarch. Other than that made as directed and enjoyed!

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Tracy

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Mar. 2, 2009

Very tasty! This was a nice way to use up some round steak that was in the freezer and it turned out pretty tender.

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CookieDough

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Reviewed: Jan. 22, 2009

My husband raved about this! Delish over rice, or next day we had it over mashed potatoes. Yummy either way. Made exactly as written. Just added some honey.

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WORKING2PAY

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Reviewed: Jan. 12, 2009

My husband thought this was very good. I liked it but, not as much as he did. The only change I made was to use water and tomato paste instead of the tomato juice. Will make again.

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Rachel

Cooking Level: Expert

Home Town: Troy, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 23, 2008

This was good but a little too tomatoy for our taste. More like sloppy joe sauce than bbq sauce. The meat came out very tender though!

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Cheryl

Cooking Level: Expert

Home Town: Columbus, Kansas, USA

Living In: Sparks, Oklahoma, USA

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Reviewed: Oct. 3, 2008

This was a tasty recipe my family enjoyed. I will make it again.

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CHERE

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

This recipe was so easy and tasted good, too. My 15 month old ate it all up and asked for more. I didn't have any tomato juice so used the tomato paste w/ water as one reviewer suggested. I also did not have any garlic (ran out) and used garlic powder instead. I also added about 1/2 tsp of liquid smoke. Cooked for two hours and the sauce had dwindled so much that I did not need to thicken it w/ the cornstarch. The meat came out nice and tender and fell apart. The person who said this recipe was too sweet must really hate BBQ sauce...the sauce was great.

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SpiceyMom

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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Reviewed: Jun. 20, 2008

I had some rounds steak that I wanted to use up and this recipe was very good. I followed the recipe exactly and served over rice. We enjoyed it and my husband actually asked if he could have the leftovers to take in his lunch the next day.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Jun. 10, 2008

We all liked this one very much! It was very easy to make and had a great flavor. I doubled the sauce and used tomato paste with some water because I didn't have any juice. I also added some sweet onion that I browned with the meat at first and simmered with the sauce- just because I had a half an onion that needed using. Very good easy dinner.

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Rose

Cooking Level: Expert

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Reviewed: May 25, 2008

This recipes is super simple and very yummy! The meat comes out super tender. It has a great flavor that is really different from anything I've tasted. Great way to make a yummy dinner with very inexpensive and very low fat beef. For anyone who doesn't have tomato juice on hand, I googled it and you can use equal parts tomato paste and water as a substitute.

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