Reviewed: Oct. 15, 2009

Thanks for this recipe! We got tired of the sticky-sweet bottled sauce, wanted something not so obnoxious. This sauce is fabulous! It's just perfect to add flavor to the ribs without being overpowering. The ribs were fall-apart tender. I only did one thing different and that was to use some juices out of the pan in place of water.

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Reviewer:

Swidgen

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

This was Fantastic, I cut into smaller portions so both racks of ribs would fit in my oven , and i omitted the cayenne pepper for the sake of my lil mans taste buds! MY parents, Husband and son absolutely loved this BEST RIB RECIPE !

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Reviewer:

Penny Lynn

Cooking Level: Expert

Living In: Breckenridge Hills, Missouri, USA

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Reviewed: Jan. 29, 2009

The sauce was delicious even though I didn't measure anything (which is probably why it came out a bit runny). Also, I was using riblets and they werent as tender as I would have liked, but that was no fault of the recipe. I will definately use this recipe next time I make ribs.

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Reviewer:

T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

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Reviewed: Nov. 15, 2008

This sauce was one of the best things I've cooked all year! The cooking time for the ribs was perfect, too. I may try the sauce for other dishes in the future, because I'm actually not fond of ribs... Give this one a try!

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Reviewer:

Kaci

Cooking Level: Intermediate

Home Town: Grandview, Ohio, USA

Living In: Delphos, Ohio, USA

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Reviewed: Aug. 13, 2008

This recipe was simply delicious. We used a pretty generic barbecue sauce, and it still turned out great. The first time I had ever attempted ribs, and my boyfriend was very impressed! Thanks for sharing.

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