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Barbecued Ribs

SUBMITTED BY: Frances Campbell

"Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds pork spareribs
  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup hot water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place ribs on a jelly roll pan. Cover tightly with foil; bake at 450 degrees F for 45 minutes or until tender. Drain off any fat. In a saucepan, combine all remaining ingredients and bring to a boil. Pour over ribs. Reduce heat to 350 degrees F; bake, uncovered, for 1 hour, basting frequently.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Marggi
Really easy to bake, super delicious, my boyfriend loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by jlharmON
This recipe was simply delicious. We used a pretty generic barbecue sauce, and it still... MORE


 
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