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Barbecued Ribs

By: Frances Campbell  
"Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 438 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds pork spareribs
  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup hot water
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

Directions

  1. Place ribs on a jelly roll pan. Cover tightly with foil; bake at 450 degrees F for 45 minutes or until tender. Drain off any fat. In a saucepan, combine all remaining ingredients and bring to a boil. Pour over ribs. Reduce heat to 350 degrees F; bake, uncovered, for 1 hour, basting frequently.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by jlharmON 
This recipe was simply delicious. We used a pretty generic barbecue sauce, and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Marggi 
Really easy to bake, super delicious, my boyfriend loved it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by T. Turner 
The sauce was delicious even though I didn't measure anything (which is probably why it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Kaci 
This sauce was one of the best things I've cooked all year! The cooking time for the ribs was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Penny Lynn 
This was Fantastic, I cut into smaller portions so both racks of ribs would fit in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Swidgen 
Thanks for this recipe! We got tired of the sticky-sweet bottled sauce, wanted something not... MORE

 
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