Reviewed: Nov. 7, 2009

easy, tender, and delicious. I was out of lemon juice but it didn't affect the overall flavor. I threw in some potatoes and carrots. I bet it would be better the next day, but I wouldn't know because there were no leftovers.

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gigi

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Reviewed: Sep. 23, 2009

Had alot of favor! Followed the recipe exactly and came out great!

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Diana

Cooking Level: Expert

Home Town: Tigard, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Aug. 17, 2009

Awesome, super easy recipe! Thanks Emma! I'm going to do what llucas suggested and make pulled beef sandwiches with leftovers.

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Jill

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Reviewed: Jun. 10, 2009

This is recipe great. After having the pot roast for dinner I like to blend up the sauce, tear up the meat and have delicious pulled beef sandwiches the next day for lunch.

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llucas

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Reviewed: Apr. 26, 2009

This was really good, the only thing I did different was that I used regular mustard instead of dry mustard. Thanks!

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Erica

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 21, 2009

This has to be the best pot roast recipe I have ever tried. I have been cooking for a long time and no other pot roast recipe can compare. I can not stand the recipes that call for onion soup mix! It makes the roast taste very artificial. This recipe will always be a favorite in my family (my kids love it). Lots of flavor and great for leftovers! The flavor gets better the next day.

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Lori

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Reviewed: Mar. 21, 2009

My family loved this. It was really good. I used the leftovers, including the sauce to make a beef stew. Double duty recipe! Yeah!

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Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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Reviewed: Feb. 24, 2009

This is an excellent dish. Love the sauce, although I exchanged the can of tomato sauce w/ a half can of tomato soup instead and I also added some beef broth too. Its very tender and tasty.

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KIDDEYKOOD

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Reviewed: Jul. 17, 2008

My family loved this! I followed it exactly and even kept the sauce for shedded pork and it is awesome!

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djb

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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Reviewed: May 4, 2008

This was great! Wonderful flavor..very juicy & tender.

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CORRIE123

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 12, 2008

The barbeque sauce recipe is to die for. I did have to adjust it just a bit. I didn't have enough lemon juice. I used half the lemon juice and half lime juices.

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Lydia

Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

Living In: Marion, Massachusetts, USA

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Reviewed: Nov. 11, 2007

This is a very tasty recipe. My husband and I both enjoyed it. The only thing I did different was simmered my roast a little longer. It took about 2 hours for it to get tender.

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