Reviewed: Aug. 25, 2009

Made these tonight, as I was tired of making pork steaks the same way all the time. I was worried that not marinating them ahead of time would leave them without much flavor, but they were so good! Even my picky husband loved them. I did make the sauce ahead of time to meld the flavors, and I didn't have garlic salt, so I put garlic powder, and just added a little salt to the mix. I also used honey bbq sauce, so I used only half the amt of honey, and it had just the perfect amt of sweet. I will definitely make these again!

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Reviewer:

Lisa L.

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Hammond, Louisiana, USA

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Reviewed: Jun. 15, 2009

Hmm, I'm a little torn on these. The flavour is okay, but it's a little sweet and seems to be missing something. I used pork chops and marinated them in the sauce for 6 hours but they turned out a little dry. Not sure what could be done to improve that?

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Reviewer:

KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 18, 2008

These were ok. I think it is becasue they are pork steaks and I just don't care for that meat very much. I had to use my George Foreman grill, as we had 2 degree weather!! I ended up marinating the meat in the sauce for a couple hours and brushing a bit more on it before they were completely done grilling. The flavor was good....just not a fan of the meat. I am going to try this on pork chops instead.

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