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Barbecued Pork Steaks

By: National Pork Board  
"Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 236 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork blade steaks, 1 to 1 1/4-inches thick
  • 1/2 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon prepared mustard

Directions

  1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 16.7g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by S. Havrilak 
Very tasty. My family really liked this - even my finicky 3 year old son! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Lisa L. 
Made these tonight, as I was tired of making pork steaks the same way all the time. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by KBots 
Hmm, I'm a little torn on these. The flavour is okay, but it's a little sweet and seems to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by D89BUTTONS 
These were ok. I think it is becasue they are pork steaks and I just don't care for that meat... MORE

 
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