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Barbecued Pork Steaks

SUBMITTED BY: Pork Board

"Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pork blade steaks, 1 to 1 1/4-inches thick
  • 1/2 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon prepared mustard

DIRECTIONS

  1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by S. Havrilak
Very tasty. My family really liked this - even my finicky 3 year old son! MORE


 
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Nutritional Information
Barbecued Pork Steaks

Servings Per Recipe: 4

Amount Per Serving

Calories: 372

  • Total Fat: 17.2g
  • Cholesterol: 95mg
  • Sodium: 826mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 0.5g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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