Barbecued Pork Kebabs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2010
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
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Reviewed: Feb. 1, 2014
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
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Photo by SunnyDaysNora
Reviewed: Jun. 4, 2013
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
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Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Sep. 1, 2014
Loved the marinade. I used pork tenderloin and wrapped each piece in 1/2 piece of bacon before putting it on skewer. Yum!
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Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA
Living In: Woodbury, Minnesota, USA

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Reviewed: Aug. 31, 2014
Easy to make & very tasty. My Filipina wife loved them as it was a taste of baboy BBQ just like the street vendors back home sell.
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