Recipe by lola
"This pork kebab recipe is great for parties outside, especially picnics."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (4 pound)
boneless pork loin, cut into 1 1/2-inch cubes
bamboo skewers, soaked in water for 30 minutes
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
Loved the marinade. I used pork tenderloin and wrapped each piece in 1/2 piece of bacon before putting it on skewer. Yum!
Easy to make & very tasty. My Filipina wife loved them as it was a taste of baboy BBQ just like the street vendors back home sell.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Kebabs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Ground lamb is marinated in fragrant spices and grilled on skewers.
See how to make a sensational marinade for grilled pork chops.
See how to use jerk spices to make perfect jerk pork tenderloin.