Barbecued Pork Kebabs Recipe - Allrecipes.com
Barbecued Pork Kebabs Recipe
  • READY IN hrs

Barbecued Pork Kebabs

Recipe by  

"This pork kebab recipe is great for parties outside, especially picnics."

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Ingredients Edit and Save

Original recipe makes 10 kebabs Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
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Reviews More Reviews

Feb 16, 2010

Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.

 
Feb 01, 2014

Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)

 

13 Ratings

Jun 04, 2013

This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!

 
Jun 18, 2015

This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.

 
May 07, 2015

Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper!

 
Aug 31, 2014

Easy to make & very tasty. My Filipina wife loved them as it was a taste of baboy BBQ just like the street vendors back home sell.

 
Jul 29, 2015

Wonderful recipe! Of all the times I've made kabobs, I've never tried them with pork. We've been missin' out! I marinated overnight, using the recipe with 3/4 c. sugar rather than a full cup. We used metal skewers rather than bamboo. The flavor was great, and it paired really nicely with 'Brazilian Grilled Pineapple', 'Trees, Seeds and Beans' from AR and grilled green beans. Definitely a recipe worth repeating.

 
May 04, 2015

these are unbelievable and so easy !!! i used b. sugar instead of white and a red onion excellent recipe !!! delicious and tender

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 31.1 g
  • 62%
  • Sodium
  • 1508 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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