Recipe by lola
"This pork kebab recipe is great for parties outside, especially picnics."
Watch video tips and tricks
ground black pepper
1 (4 pound)
boneless pork loin, cut into 1 1/2-inch cubes
bamboo skewers, soaked in water for 30 minutes
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Kebabs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Ground lamb is marinated in fragrant spices and grilled on skewers.
See how to make a sensational marinade for grilled pork chops.
See how to use jerk spices to make perfect jerk pork tenderloin.