"This pork kebab recipe is great for parties outside, especially picnics." — lola
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ground black pepper
1 (4 pound)
boneless pork loin, cut into 1 1/2-inch cubes
bamboo skewers, soaked in water for 30 minutes
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Kebabs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
Ground lamb is marinated in fragrant spices and grilled on skewers.
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