Recipe by lola
"This pork kebab recipe is great for parties outside, especially picnics."
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ground black pepper
1 (4 pound)
boneless pork loin, cut into 1 1/2-inch cubes
bamboo skewers, soaked in water for 30 minutes
Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.
Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)
This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!
This was incredible! It made enough to share with a neighbor and her family too and we both agreed that the flavor was strong throughout, even after only a 4-hour marinade.
Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper!
Easy to make & very tasty. My Filipina wife loved them as it was a taste of baboy BBQ just like the street vendors back home sell.
these are unbelievable and so easy !!! i used b. sugar instead of white and a red onion
excellent recipe !!! delicious and tender
Loved the marinade. I used pork tenderloin and wrapped each piece in 1/2 piece of bacon before putting it on skewer. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Kebabs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 142
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