Reviewed: Apr. 10, 2013

As this recipe is written, I think it would have been very bland, but I made some changes as suggested by other reviews. I added the onion and garlic, and I used bottled bbq sauce instead of ketchup. I did them in the slow cooker, so they were nice and moist. The whole family enjoyed them!

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Reviewer:

Tam76

Reviewed: Nov. 26, 2012

This is the same recipe that my Mother used to make. I prepared it for several who had never had it and they raved about it. It shouldn't be dry unless you let the sauce thicken too much. Add more water every now and then if this happens while cooking. Also I use a round roasting pan with a lid. It is better if you leave the lid on for an hour then off for the last thirty minutes. I doubled the recipe and it was wonderful!!

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Reviewer:

greyanatomylover

Reviewed: Mar. 4, 2010

I loved this recipe. Marinate overnight, even better! I used less vinegar about 1/4 cup and crushed the bay leaf.

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Reviewer:

Veronica Corza

Cooking Level: Intermediate

Reviewed: Jul. 30, 2009

I made it exactly the way the recipie called for. First, of all the sauce is practically water with a very weird flavour combination. I had to keep adding bottled BBQ sauce to thicken, a waste of time and money.

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Reviewer:

Jenn

Reviewed: Jun. 15, 2008

I thought this was pretty good. My hubby and I both agreed on a 4 star rating. I did make some small modifications. I used 1/2 C. aplle cider vinegar and the rest as white vinegar. I also added in a few ybsp. of bottled bbq at the advice of the other readers. I added some gar;ic and onion powder and a tbsp. of splenda to sweeten it up. I baked the chops in the oven for 30 minutes and pulled them out and thickened the sauce with some flour because the sauce was pretty runny. I used really thin chops, so they were a little more dry than I would have liked. All in all, I will make this again. Thanks for sharing :D

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Reviewer:

Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA

Living In: Springdale, Arkansas, USA

Reviewed: Jan. 18, 2008

It was a good recipe, not one I would cook to impress though.

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Reviewer:

Elle_88

Reviewed: Apr. 11, 2007

Love it...family loves it...easy to make...made double the sauce...great with rice!

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Reviewer:

NOVASKOSHUN

Cooking Level: Intermediate

Reviewed: Feb. 21, 2007

These were good. I did not brown and only cooked for 30-45 minutes. I added fresh garlic and onions and thickened the sauce. Nxt time I will try these in the crockpot.

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Reviewer:

TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

Reviewed: Feb. 9, 2007

This is DELICIOUS! My picky, meat-hating kids gobbled it up and asked for seconds! Definitely a keeper!

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Reviewer:

MOHLERMAMA

Reviewed: Jan. 3, 2007

Too dry and not spicey enough for my family's taste. Won't make it again. It would have helped to read the reviews first and then made some adjustments. I was in a hurry and picked the recipe by the number of stars.

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