Reviewed: Feb. 8, 2004

IT WAS OKAY, FAST AND EASY, WON'T MAKE AGAIN, MEAT WAS A BID DRY.

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Reviewed: Dec. 12, 2003

I liked the taste of this and will make it again. Followed previous review and added green pepper, onion and garlic. Do not cook for 90 min.

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MOLSON7

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Reviewed: Dec. 12, 2003

We loved this one because it wasn't over powering and just added that nice flavor. It smelled just like sweet and sour. Thanks

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KTSTRICKLAND

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Reviewed: Aug. 4, 2003

Excellent!! I made it as stated and the sauce was watery but it turned out excellent! The only difference was that we only baked it for 60 min. Very tasty and my kids just loved it!

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PAIXFUL

Cooking Level: Beginning

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Reviewed: Mar. 24, 2003

This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks.

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GAYLAF

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Reviewed: Jan. 7, 2003

This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.

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PADRAIGIN

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Reviewed: Sep. 27, 2002

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.

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Nadia

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Reviewed: Sep. 14, 2002

Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!

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Kyle Audette

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Reviewed: Mar. 24, 2002

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

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MICHAEL HARRY

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Reviewed: Oct. 22, 2001

My husband loved it! It was so easy to make.

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EWILSON18

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Reviewed: Aug. 1, 2001

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

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