Reviewed: Jul. 30, 2009

I made it exactly the way the recipie called for. First, of all the sauce is practically water with a very weird flavour combination. I had to keep adding bottled BBQ sauce to thicken, a waste of time and money.

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Jenn

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Reviewed: Jun. 15, 2008

I thought this was pretty good. My hubby and I both agreed on a 4 star rating. I did make some small modifications. I used 1/2 C. aplle cider vinegar and the rest as white vinegar. I also added in a few ybsp. of bottled bbq at the advice of the other readers. I added some gar;ic and onion powder and a tbsp. of splenda to sweeten it up. I baked the chops in the oven for 30 minutes and pulled them out and thickened the sauce with some flour because the sauce was pretty runny. I used really thin chops, so they were a little more dry than I would have liked. All in all, I will make this again. Thanks for sharing :D

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Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Jan. 18, 2008

It was a good recipe, not one I would cook to impress though.

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Elle_88

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Reviewed: Apr. 11, 2007

Love it...family loves it...easy to make...made double the sauce...great with rice!

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NOVASKOSHUN

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Reviewed: Feb. 21, 2007

These were good. I did not brown and only cooked for 30-45 minutes. I added fresh garlic and onions and thickened the sauce. Nxt time I will try these in the crockpot.

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TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

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Reviewed: Feb. 9, 2007

This is DELICIOUS! My picky, meat-hating kids gobbled it up and asked for seconds! Definitely a keeper!

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MOHLERMAMA

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Reviewed: Jan. 3, 2007

Too dry and not spicey enough for my family's taste. Won't make it again. It would have helped to read the reviews first and then made some adjustments. I was in a hurry and picked the recipe by the number of stars.

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imamom

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Reviewed: May 30, 2006

The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make them something else to eat. The only reason I gave this three stars is because my husband liked this.

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mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Mar. 23, 2006

My family loves the pork chops fixed this way. My 12-year old doesn't want me to fix them another way.

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JDEVAULT

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Reviewed: Oct. 13, 2005

My husband loves this recipe. I think he enjoyed it most when I let it marinade over night. It is easy too.

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Jackieoh

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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Reviewed: Jul. 1, 2005

i found this recipe to be ok in flavour, not the greatest though. my parents really liked it though. I did add some garlic to the sauce and some bbq sauce too like others said. might make again don't know may change and use my homemade bbq sauce

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 1, 2005

I thought this recipe was great

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ALLENJEN

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Reviewed: May 18, 2005

This smelled delicious when it was baking, but when we ate it, the meat didn't really absorb the flavor. I will try it again but marinade it first.

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Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 25, 2005

This was a pretty good recipe. I don't think the chops turned out tasting very "barbecued", but they did have a nice flavor to them. I'll keep this recipe for future use, because it is a fairly easy one and different than your standard "shake and bake" forms of cooking chops.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 9, 2005

This recipe was very good and easy. I took many readers advise and added onion and garlic to this recipe. I only cooked the chops for 60 minutes basting and turning frequently.

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JENNFLITCRAFT

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Reviewed: Jan. 24, 2005

Very easy, very tasty recipe. I made only a couple of changes. First do not cook for 90 minutes. I let it cook for an hour and I still think that was too long. Second I did away completely with the ketchup and added bottled bbq sauce instead. I also added some garlic powder. This is a good recipe and easy to adjust to your taste. Remember to baste frequently. I will make this again.

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PANITO

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Reviewed: Jan. 12, 2005

Very Good recipe, super easy and the sauce was great. Thank you for sharing.....

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th70

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Reviewed: Jul. 28, 2004

We found this recipe completely boring. We took the advice of some other reviewers and added some bottled BBQ sauce, but it didn't help. The sauce was very thin and watery, and the pork chops basically just boiled in the sauce; the only reason this recipe didn't get 1 star is because I cooked the chops for an hour only and they were still relatively moist.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Mar. 31, 2004

This was an excellent family or casual, dinner-for-friends recipe. It gave the tender pork chops a delicate bbq flavor. I used the thick boneless chops from Sam's Club (9 of them), seared them on my non-stick grill pan and doubled the sauce recipe to bake. Got rave reviews all around the table. The chops cut easily with a fork. So simple, yet so good.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Mar. 16, 2004

Very easy and remarkably good favor. I cooked it at 300 degrees, covered for an hour and uncovered for the final half hour -- GREAT.

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RADESROCHERS

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Barbecued Pork Chops

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