More Recipes Like Barbecued Pork Chops

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Barbecued Pork Chops

Submitted by: David Bray
Provided by: Simple & Delicious

A homemade barbecue sauce tops these moist, tender chops from David Bray of Hoover, Alabama. 'We like to use the microwave and love this recipe because it's so quick and easy to prepare.'

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Easy Barbecued Pork Chops

Submitted by: Jorie Welch
Provided by: Taste of Home

This is my favorite 'penny pincher' skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. --Jorie Welch of Acworth, Georgia

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Mustard Onion Pork Chops

Submitted by: AMELIA9680

Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.

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Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Sweet Pork Chops

Submitted by: Amber Osborne

Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.

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Tomato Pork Chops II

Submitted by: June Arrington

This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.

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Melt In Your Mouth Pork Chops

Submitted by: Joan Bishton

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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