Recipe by Betty
"Very tasty! I usually serve mash potatoes with these chops."
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lean pork chops
distilled white vinegar
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe
This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.
I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.
Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.
This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks.
Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!
My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks
The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make them something else to eat. The only reason I gave this three stars is because my husband liked this.
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 116
** Calories from Fat: 32
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