READY IN 1¾ hrs

Barbecued Pork Chops

Read Reviews (35)

"Very tasty! I usually serve mash potatoes with these chops." — Betty

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
Bake in oven for 90 minutes. Turn chops once during baking.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 30 mins
READY IN 1 hr 45 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 07, 2004

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

—MICHAEL HARRY

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Most Helpful Critical Review

Jan 25, 2004

This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.

—PADRAIGIN

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56 Ratings

Jan 25, 2004

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

—PETRAD63

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Feb 07, 2004

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.

—Nadia

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Jan 25, 2004

This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks.

—GAYLAF

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Jan 25, 2004

Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!

—Kyle Audette

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Dec 08, 2003

My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks

—NEPPS

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May 30, 2006

The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make them something else to eat. The only reason I gave this three stars is because my husband liked this.

—mofks

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Nutrition

Calories
116 kcal
6%

Carbohydrates
5.3 g
2%

Cholesterol
39 mg
13%

Fat
3.5 g
5%

Fiber
0.2 g
< 1%

Protein
15.4 g
31%

Sodium
635 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbecued Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 116
** Calories from Fat: 32

% Daily Value *
** Total Fat 3.5g 5 %
** Saturated Fat 1.2g 6 %
** Cholesterol 39mg 13 %
** Sodium 635mg 25 %
** Potassium 282mg 8 %
** Total Carbohydrates 5.3g 2 %
** Dietary Fiber 0.2g < 1 %
** Protein 15.4g 31 %
** Sugars 4.6g
** Vitamin A 4 %
** Vitamin C 5 %
** Calcium 2 %
** Iron 6 %
** Thiamin 50 %
** Niacin 58 %
** Vitamin B6 27 %
** Magnesium 7 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.