Barbecued Pork Chops Recipe - Allrecipes.com
Barbecued Pork Chops Recipe
  • READY IN hrs

Barbecued Pork Chops

Recipe by  

"Very tasty! I usually serve mash potatoes with these chops."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2004

90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe

 
Most Helpful Critical Review
Jan 25, 2004

This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.

 

56 Ratings

Jan 25, 2004

I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.

 
Feb 07, 2004

Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.

 
Jan 25, 2004

This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks.

 
Jan 25, 2004

Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!

 
Dec 08, 2003

My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks

 
May 30, 2006

The chops turned out very dry. I took the advice of other reviewers and let it cook for only 60 min. will not make these again. My kids did not eat these, they took one bite and I had to make them something else to eat. The only reason I gave this three stars is because my husband liked this.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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