Photo of: Olive Pinwheel Bread

Olive Pinwheel Bread

Submitted by: Barbara Manfra 
This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese. 

Photo of: Olive Cheese Bread

Olive Cheese Bread

Submitted by: Nancy McWhorter 
'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.' 

Photo of: Quick Onion Bread

Quick Onion Bread

Submitted by: Fathy Siegrist 
'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree. 

Photo of: Cheddar Casserole Bread

Cheddar Casserole Bread

Submitted by: Marillyn Miner 
Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more. 

Photo of: Olive and Tomato Bread

Olive and Tomato Bread

Submitted by: Kristin Arnett 
This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett 

Photo of: Cheddar-Dill Bread

Cheddar-Dill Bread

Submitted by: Karen Gardiner 
'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama. 

Photo of: Banana Nut Bread

Banana Nut Bread

Submitted by: Marie Davis 
A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.' 

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Photo of: Gumdrop Bread

Gumdrop Bread

Submitted by: Linda Samaan 
Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. 'I usually bake this moist bread at Christmas, but it's also requested at Easter,' notes Linda Samaan of Fort Wayne Indiana. 

Oat-Chip Banana Bread

Submitted by: Lisa Green 
'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!' 

Photo of: Banana-Nut Chip Bread

Banana-Nut Chip Bread

Submitted by: Raymond Lux 
'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats. 
 
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