Reviewed: Dec. 29, 2012

I usually just make frozen meatballs for x-mas eve. I thought I would try these. Everyone liked them - no changes made to recipe - Really good - they were a hit!

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Reviewer:

LynnW3

Reviewed: Jun. 5, 2012

This is a good easy recipe if you are waiting to restock your pantry. I halved the recipe and used my own BBQ sauce. I also added in garlic powder to taste. From reading the other reviews, I also baked the meatballs in the oven at 375 degrees for 30 minutes, but then put them into the crockpot, drizzled on the BBQ sauce and left it on low for two hours. Super easy and delish!

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Reviewer:

KEG

Cooking Level: Intermediate

Reviewed: May 3, 2012

I make these all the time, they are delicious! Wouldn't change a thing!

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1 user found this review helpful

Reviewer:

MissKitty313

Reviewed: Oct. 19, 2011

I think these would be better if you cut down on the amount of bread crumbs. The texture of the finished meatball is kind of soggy and off-putting. They were ok, but there is a A LOT of room for improvement on this recipe.

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3 users found this review helpful

Reviewer:

susieq101178

Cooking Level: Intermediate

Home Town: Odon, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 1, 2011

I use Crackers instead of BreadCrumbs. I have made this recipe for over 5 years I love it. I also add about a TBSP or 2 of Garlic and BlackPepper...Very Yummy!

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4 users found this review helpful

Reviewer:

celticbeauty89

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Ellicott, Colorado, USA

Reviewed: Apr. 25, 2011

Delicious! I added tobasco... ITS A SPICY MEATBALL!

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6 users found this review helpful

Reviewer:

joecool100

Cooking Level: Expert

Reviewed: Apr. 25, 2011

These are really good and they made great meatball sandwiches the next day

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5 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Mar. 15, 2011

This was very good. Halved the recipe. Only used about 2 teaspoons of milk. Also used Sweet Baby Rays. I think 35 min was too long after sauce is put on because they seemed a little. Too done.

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9 users found this review helpful

Reviewer:

pizzafreak

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Dayton, Ohio, USA

Reviewed: Nov. 4, 2010

Extremely easy and delicious!! Everyone at my Halloween party thought they were some secret recipe with special sauce. I was almost embarrassed to admit how simple they were!! I used Sweet Baby Ray's barbeque sauce and they turned out great. I doubled the recipe because last year they vanished before all the guests arrived! I think I could have tripled it because they still disappeared.

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Reviewer:

MamaAng

Reviewed: Sep. 28, 2010

This is a delicious recipe. I have substituted the barbeque sauce for onion gravy only because I have a family of such finnicky eaters! If it was up to me, I would use the barbeque sauce that the recipe calls for. Despite trying different types of barbeque sauce, my fussy children didn't like it. The meatballs are a good consitency and very flavorful. I will be serving this dish regularly.

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13 users found this review helpful