The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 1, 2008
These were really good. I cut the recipe in half to serve 4. I used 1 lb. ground buffalo instead of beef, to cut down on fat and cholesterol. I used italian seasoned bread crumbs. And lite salt. Jack Daniels Hickory Brown Sugar Barbecue sauce was great with these. My family sure did love this recipe and I will make this one again and again.
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 22, 2008
I love this recipe it was really easy to make, I like cooking meals that you don't have to fuss over that much. I followed the recipe exactly and it tasted great, I don't cook without a recipe thanks for sharing this recipe I will definately use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Jan. 14, 2008
These were great. They were moist and they had the best flavor. My husband loved them more than the kids did. This will always be kept in my recipe book.
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Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 17, 2007
This was a very good recipe - didn't last long at our house.
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Deb
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 18, 2007
I read some of the previous reviews and took some of their advice-- I used the equivalent Italian bread crumbs instead of the fresh bread crumbs and after baking the meatballs I cooked the meatballs and barbecue sauce in a crockpot for a few hours instead of putting them back in the oven. They made great barbecued meatball subs!
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Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2007
These were rather bland even with extra barbecue sauce on them. The one great thing about them is the meatballs didn't fall apart.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 30, 2006
I made these for a family potluck last year. This year my aunt requested that I bring my good meatballs. There wasn't anything left to bring home. I changed the recipe a little when I made these a year ago. I didn't have enough barbeque sauce to double the recipe so I had added about half of a small size bottle of Heinz 57 Sauce. I think that is what made the difference. Try it and see what you think.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2006
Just didn't love these. I found them a bit bland and a little on the dry side. Maybe adding a little more liquid to the bbq sauce would have helped.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 30, 2006
I followed this recipe almost completely. All I changed was to use Italian bread crumbs and I used ground chuck vs. ground beef. They were FABULOUS!! Thanks so much for the recipe, Robyn.
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Cooking Level: Expert

Home Town: Madrid, Madrid, Spain
Living In: Jackson, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 17, 2006
These are all right. They don't seem special to me. I feel like something is missing. I don't know if it is because I'm not used to eating meatballs or something else. They stayed together, no crumbling. I used Jack Daniels original BBQ sauce, Kraft is too sweet for us. I served it with white cheddar mashed potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 7, 2006
My husband was not so impressed.
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Cooking Level: Beginning

Home Town: Everett, Washington, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 1, 2006
I've made these MANY times now and they are SO good! I always make twice the amount I'll need for dinner because even as leftovers they are just excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 20, 2006
Totally ideal so the kids can help prepare dinner,and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2006
Of the many recipes I have tried over the years, none have gotten my kids as excited as these meatballs. Simple, tasty, my kids went back for seconds AND thirds!
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 27, 2006
I loved these, they were so easy to make too. I halved the recipe and found that after you pour the bbq sauce on the meatballs, they only need to bake about 20 more minutes, not 35. Will definately be making more of these.
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Cooking Level: Intermediate

Home Town: Madison, Georgia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 25, 2006
This recipe is awesome. I made these a few times already! Simply great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 18, 2006
These came out okay. My husband liked them. I think I will take others advice and use a different bbq sauce if I make this again.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 21, 2005
good, but I found it a little sweet. used Kraft original bbq sauce, next time I will try a different bbq sauce
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 24, 2005
Excellent! So popular in my house that they are on a weekly rotation. Leftovers make great sandwiches for lunch the next day. Thanks Robyn!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 12, 2005
Very filling! Loved the texture and the taste! Very simple to make, also.
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