Reviewed: Feb. 22, 2008

I love this recipe it was really easy to make, I like cooking meals that you don't have to fuss over that much. I followed the recipe exactly and it tasted great, I don't cook without a recipe thanks for sharing this recipe I will definately use it again.

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camom1970


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Reviewed: Jan. 14, 2008

These were great. They were moist and they had the best flavor. My husband loved them more than the kids did. This will always be kept in my recipe book.

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Lisa

	Cooking Level: Expert Home Town: Gardendale, Alabama, USA Living In: Fultondale, Alabama, USA
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Reviewed: Dec. 17, 2007

This was a very good recipe - didn't last long at our house.

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Deb

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Jan. 18, 2007

I read some of the previous reviews and took some of their advice-- I used the equivalent Italian bread crumbs instead of the fresh bread crumbs and after baking the meatballs I cooked the meatballs and barbecue sauce in a crockpot for a few hours instead of putting them back in the oven. They made great barbecued meatball subs!

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Nomadic Missy

	Cooking Level: Intermediate Home Town: Antigo, Wisconsin, USA
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Reviewed: Jan. 5, 2007

These were rather bland even with extra barbecue sauce on them. The one great thing about them is the meatballs didn't fall apart.

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laurie


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Reviewed: Dec. 30, 2006

I made these for a family potluck last year. This year my aunt requested that I bring my good meatballs. There wasn't anything left to bring home. I changed the recipe a little when I made these a year ago. I didn't have enough barbeque sauce to double the recipe so I had added about half of a small size bottle of Heinz 57 Sauce. I think that is what made the difference. Try it and see what you think.

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MELANIE KENNEDY

	Cooking Level: Expert Home Town: Battle Ground, Washington, USA
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Reviewed: Sep. 24, 2006

Just didn't love these. I found them a bit bland and a little on the dry side. Maybe adding a little more liquid to the bbq sauce would have helped.

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Steph

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2006

I followed this recipe almost completely. All I changed was to use Italian bread crumbs and I used ground chuck vs. ground beef. They were FABULOUS!! Thanks so much for the recipe, Robyn.

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JasonC

	Cooking Level: Expert Home Town: Madrid, Madrid, Spain Living In: Jackson, Missouri, USA
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Reviewed: Jul. 17, 2006

These are all right. They don't seem special to me. I feel like something is missing. I don't know if it is because I'm not used to eating meatballs or something else. They stayed together, no crumbling. I used Jack Daniels original BBQ sauce, Kraft is too sweet for us. I served it with white cheddar mashed potatoes.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Jul. 7, 2006

My husband was not so impressed.

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Alisha Winters

	Cooking Level: Beginning Home Town: Everett, Washington, USA Living In: Sumter, South Carolina, USA
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Reviewed: Jul. 1, 2006

I've made these MANY times now and they are SO good! I always make twice the amount I'll need for dinner because even as leftovers they are just excellent!!

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Jennifer


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Reviewed: Jun. 20, 2006

Totally ideal so the kids can help prepare dinner,and tastes great.

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chic


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Reviewed: Apr. 27, 2006

Of the many recipes I have tried over the years, none have gotten my kids as excited as these meatballs. Simple, tasty, my kids went back for seconds AND thirds!

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MOM3BOYS

	Cooking Level: Expert Living In: Glendora, California, USA
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Reviewed: Mar. 27, 2006

I loved these, they were so easy to make too. I halved the recipe and found that after you pour the bbq sauce on the meatballs, they only need to bake about 20 more minutes, not 35. Will definately be making more of these.

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Conner

	Cooking Level: Intermediate Home Town: Madison, Georgia, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 25, 2006

This recipe is awesome. I made these a few times already! Simply great!

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Russ


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Reviewed: Feb. 18, 2006

These came out okay. My husband liked them. I think I will take others advice and use a different bbq sauce if I make this again.

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SADAMSMOUSE

	Cooking Level: Intermediate Home Town: Corona, California, USA Living In: Hemet, California, USA
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Reviewed: Nov. 21, 2005

good, but I found it a little sweet. used Kraft original bbq sauce, next time I will try a different bbq sauce

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