Reviewed: Nov. 19, 2009

These were so good. I did make a few changes: I used ground turkey (dark meat) instead of the beef, and they were so moist & delicious. I chopped a whole, small onion and what I didn't add to the meat, I sauteed in a little oil and sprinkled them on top of the meatballs. Also, I lightly browned my meatballs in a little olive oil before baking. I really like my changes, especially the sauteed onions on top! Yum, these are like little delicious meatloaves.

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Parie

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Columbus, Indiana, USA

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Reviewed: Nov. 18, 2009

~This is a just a good, basic recipe (great for when you're in a hurry, or if like me~was looking for a new, quick, kid-friendly idea for dinner..) The meatballs are made the same way I'd make them w/spaghetti (just made them smaller-cocktail sized) I put b-b-cue sauce on top of them while baking them for the 1st part (on error) It was fine though..just let them bake for 35 mins, then transferred them to a crock pot & marinated them in more b-cue sauce for a few hours to get them real flavorful..I used 'Bullseye' sauce (it's what we had in the pantry..& were very tangy & yummy!) I would probably try Jack Daniels sauce next time~just for something different. I made these w/cheddar mashed potatoes & a veggie...Delicious & simple!!

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Julie

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Reviewed: Nov. 1, 2008

These were really good. I cut the recipe in half to serve 4. I used 1 lb. ground buffalo instead of beef, to cut down on fat and cholesterol. I used italian seasoned bread crumbs. And lite salt. Jack Daniels Hickory Brown Sugar Barbecue sauce was great with these. My family sure did love this recipe and I will make this one again and again.

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 22, 2008

I love this recipe it was really easy to make, I like cooking meals that you don't have to fuss over that much. I followed the recipe exactly and it tasted great, I don't cook without a recipe thanks for sharing this recipe I will definately use it again.

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camom1970

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Reviewed: Jan. 14, 2008

These were great. They were moist and they had the best flavor. My husband loved them more than the kids did. This will always be kept in my recipe book.

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Lisa

Cooking Level: Expert

Home Town: Gardendale, Alabama, USA

Living In: Fultondale, Alabama, USA

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Reviewed: Dec. 17, 2007

This was a very good recipe - didn't last long at our house.

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Deb

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 18, 2007

I read some of the previous reviews and took some of their advice-- I used the equivalent Italian bread crumbs instead of the fresh bread crumbs and after baking the meatballs I cooked the meatballs and barbecue sauce in a crockpot for a few hours instead of putting them back in the oven. They made great barbecued meatball subs!

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Nomadic Missy

Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA

Living In: Appomattox, Virginia, USA

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Reviewed: Jan. 5, 2007

These were rather bland even with extra barbecue sauce on them. The one great thing about them is the meatballs didn't fall apart.

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laurie

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 30, 2006

I made these for a family potluck last year. This year my aunt requested that I bring my good meatballs. There wasn't anything left to bring home. I changed the recipe a little when I made these a year ago. I didn't have enough barbeque sauce to double the recipe so I had added about half of a small size bottle of Heinz 57 Sauce. I think that is what made the difference. Try it and see what you think.

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MELANIE KENNEDY

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Sep. 24, 2006

Just didn't love these. I found them a bit bland and a little on the dry side. Maybe adding a little more liquid to the bbq sauce would have helped.

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Steph

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2006

I followed this recipe almost completely. All I changed was to use Italian bread crumbs and I used ground chuck vs. ground beef. They were FABULOUS!! Thanks so much for the recipe, Robyn.

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JasonC

Cooking Level: Expert

Home Town: Madrid, Madrid, Spain

Living In: Jackson, Missouri, USA

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Reviewed: Jul. 17, 2006

These are all right. They don't seem special to me. I feel like something is missing. I don't know if it is because I'm not used to eating meatballs or something else. They stayed together, no crumbling. I used Jack Daniels original BBQ sauce, Kraft is too sweet for us. I served it with white cheddar mashed potatoes.

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Jennifer B.

Cooking Level: Expert

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Reviewed: Jun. 20, 2006

Totally ideal so the kids can help prepare dinner,and tastes great.

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chic

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Reviewed: Apr. 27, 2006

Of the many recipes I have tried over the years, none have gotten my kids as excited as these meatballs. Simple, tasty, my kids went back for seconds AND thirds!

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Mar. 27, 2006

I loved these, they were so easy to make too. I halved the recipe and found that after you pour the bbq sauce on the meatballs, they only need to bake about 20 more minutes, not 35. Will definately be making more of these.

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Conner

Cooking Level: Intermediate

Home Town: Madison, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 25, 2006

This recipe is awesome. I made these a few times already! Simply great!

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Russ

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Reviewed: Feb. 18, 2006

These came out okay. My husband liked them. I think I will take others advice and use a different bbq sauce if I make this again.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Jan. 25, 2006

My husband was not so impressed.

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Alisha Winters

Cooking Level: Beginning

Home Town: Everett, Washington, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Nov. 21, 2005

good, but I found it a little sweet. used Kraft original bbq sauce, next time I will try a different bbq sauce

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MR BANANA

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2005

Excellent! So popular in my house that they are on a weekly rotation. Leftovers make great sandwiches for lunch the next day. Thanks Robyn!

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HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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