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Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Submitted by: Pam Somers 
The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner. 
Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 
Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Submitted by: Tammy Moore 
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 
Photo of: Playoff Meatballs

Playoff Meatballs

Submitted by: AMYM20 
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! 
Photo of: Waikiki Meatballs

Waikiki Meatballs

Submitted by: CMAYBELL 
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. 
Photo of: Swedish Meatballs II

Swedish Meatballs II

Submitted by: Marla 
Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy. 
Photo of: Sweet and Sour Meatballs V

Sweet and Sour Meatballs V

Submitted by: Donna 
These meatballs, swimming in chili sauce and grape jelly, are great as appetizers or as a main dish. Serve over your favorite pasta. 
Photo of: Kickin' Meatballs

Kickin' Meatballs

Submitted by: JULIELYNMSU 
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds! 
Photo of: Johnny Appleseed Meatballs

Johnny Appleseed Meatballs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce. 
Photo of: Cranberry Meatballs

Cranberry Meatballs

Submitted by: Sarah 
Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey. 
 
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