Barbecued Meatballs Recipe
Add a photo
1 of 4 Photos

Barbecued Meatballs

By: AZTHESPIAN  
"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."

Rating: This weblink has been rated 76 times with an average star rating of 4.2 Read Reviews (53)

Rate/Review | 1,315 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 1 (18 ounce) bottle barbecue sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 32.9g | Cholesterol: 151mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
This is an old standard. It is super easy and not really much to it. Use a good quality... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by schmerna 
I made half a recipe and added pasta sauce. Pretty good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JGENTON 
I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by MEGNERD 
I halved the recipe, made the meatballs a little bigger, and served w/ a baked potato and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LFIACCHI 
Excellent meatball recipe. My boyfriend will eat the entire batch for dinner all by himself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by Sarah2006 
Very impressed! I made these with the BBQ sauce from the Barbecued Beef recipe from this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by nicole 
i didn't like these at all-maybe the milk made it too soggy-we ended up throwing them out-sorry MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by SISMOON 
I made this recipe for my family. Unfortunately, we were disappointed because the meatballs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TINKERBELL926 
THE TEXTURE OF THE MEATBALLS WERE GOOD, BUT I WASNT IMPRESSED WITH THE BBQ SAUCE. IF I MAKE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Nomadic Missy 
I read some of the previous reviews and took some of their advice-- I used the equivalent... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?