I just finished making this recipe. It is Very Good! I doubled the recipe, and used one package of Yves Meatless Canadian Bacon (6 oz.). I diced and cooked the bacon in a small amount of butter before adding to the beans.
The only thing I did different (besides using veggie bacon) is I added the raw onions at the end, along with the ketchup, sugar, maple syrup, etc. I did not like the thought of boiling the onions with the bean water, and then throwing out most of the onion flavor with this waste water - I love my onions and didn’t want to loose the nice onion taste!
My wife, who does not care for lima beans, did not like the smell of the plain beans when they were cooking, but, when everything was mixed at the end and baking in the oven, it smelled great. My wife and I, and our two boys loved the recipe. Thanks for sharing!
By the way, the doubled recipe fit nicely in our large bean pot.
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