More Recipes Like Barbecued Lima Beans

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Brown Sugar Baked Beans

Submitted by: Debra Hogenson

If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'

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Saucy Lima Beans

Submitted by: Jeanne Easterly

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

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Barbecued Baked Beans

Submitted by: Taste of Home Test Kitchen

To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic.

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Ranch Beans

Submitted by: Wilma Ruth James

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

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German Baked Beans

Submitted by: Mary Nieburger

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. 'These beans are always requested for the monthly dinners at our senior center,' she says.

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Maple-Apple Baked Beans

Submitted by: Vicky Heise

This is an old French-Canadian recipe. We use pure maple syrup, but it's the apple slices that make this my favorite recipe for baked beans.

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Mom's Easy Bake Beans

Submitted by: Sue Gronholz

'My mom's baked beans are the best I've ever tasted!' contends field editor Sue Gronholz of Columbus, Wisconsin.

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Barbecued Beans

Submitted by: Diane Hixon

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering.

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Oven-Baked Beans

Submitted by: Edie Farm

This recipe starts with a can of beans, then I dress them up for a special homemade taste.

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Old Settlers' Baked Beans

Submitted by: Kathy Schulz

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!