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Barbecued Lima Beans
SUBMITTED BY:
Lois Johnson
"Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia."
RECIPE RATING:
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(9)
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PREP TIME
1 Hr 15 Min
COOK TIME
1 Hr
READY IN
2 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound dried lima beans
6 cups water
1 1/2 cups chopped onions
1 teaspoon salt
1 cup ketchup
3/4 cup packed brown sugar
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 bacon strips, cooked and crumbled
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DIRECTIONS
Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
FOOTNOTE
Nutritional Analysis: One serving (1/2 cup) equals 163 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 480 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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REVIEWS
Reviewed on Oct. 28, 2007 by
pkunzie
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pkunzie
Oct. 28, 2007
I just finished making this recipe. It is Very Good! I doubled the recipe, and used one package of Yves Meatless Canadian Bacon (6 oz.). I diced and cooked the bacon in a small amount of butter before adding to the beans. The only thing I did different (besides using veggie bacon) is I added the raw onions at the end, along with the ketchup, sugar, maple syrup, etc. I did not like the thought of boiling the onions with the bean water, and then throwing out most of the onion flavor with this waste water - I love my onions and didn’t want to loose the nice onion taste! My wife, who does not care for lima beans, did not like the smell of the plain beans when they were cooking, but, when everything was mixed at the end and baking in the oven, it smelled great. My wife and I, and our two boys loved the recipe. Thanks for sharing! By the way, the doubled recipe fit nicely in our large bean pot.
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2 users found this review helpful
I just finished making this recipe. It is Very Good! I doubled the recipe, and used one...
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Reviewed on Feb. 24, 2007 by
BAMS0803
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BAMS0803
Feb. 24, 2007
This is SO yummy! I actually used frozen beans and just added the onions with the other ingredients. I can't believe the flavor in these beans! I also added a little bit of chopped garlic. I will make again!
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2 users found this review helpful
This is SO yummy! I actually used frozen beans and just added the onions with the other...
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Reviewed on Dec. 24, 2006 by
Danielle
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Danielle
Dec. 24, 2006
I learned this recipe from my grandmother when I was little. The only thing I would change is to add 1 tsp. Dijon Mustard for flavor and also instead of pancake syrup, I use Dark corn syrup. I make this every year for Christmas and Thanksgiving.
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2 users found this review helpful
I learned this recipe from my grandmother when I was little. The only thing I would change is...
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Reviewed on Nov. 2, 2006 by JAMIE
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JAMIE
Nov. 2, 2006
Wonderful! I added 1/2 cup katchup and 1/4 cup maple syrup because I like my beans juicier, and I added 1 teaspoon garlic powder, and 1 teasppon ground white pepper for a little extra flavor. Will make again!!
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2 users found this review helpful
Wonderful! I added 1/2 cup katchup and 1/4 cup maple syrup because I like my beans juicier,...
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Reviewed on Jun. 17, 2008 by
Karen
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Karen
Jun. 17, 2008
This was very good and will remain on my rotation. I used frozen baby lima beans (zapped in the microwave in water - didn't measure but just enough to cover the beans for about 8 mins). I only made serving for 4. I sauted my chopped bacon and onions together. Then when the bacon/onion mixture was nicely caramelized and bacon not quite crisp, I added the beans and most of the water to my pan, thereby deglazing the pan. I simmered that as I added the other ingredients. I only used 2 tbsp of brown sugar, used pure maple syrup and added as squirt of dijon mustard.
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1 user found this review helpful
This was very good and will remain on my rotation. I used frozen baby lima beans (zapped in...
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Reviewed on Jan. 27, 2008 by
Giminimama
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Giminimama
Jan. 27, 2008
My mom, dad, and brother loved this recipe. I must be honest though, it was a little wierd to me because the lima beans were HUGE. I am used to baked beans being really little. I am going to try this recipe again with pink beans. The recipe was pretty sweet. I did add some dihon mustard like some people suggested. I like that the recipe was pretty simple to follow.
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1 user found this review helpful
My mom, dad, and brother loved this recipe. I must be honest though, it was a little wierd to...
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Reviewed on Apr. 24, 2007 by
Holly
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Holly
Apr. 24, 2007
These are so good! Better than the beans in a can if you ask me. Will make often. Made these again last night, but used 1/2 of the brown sugar and then doubled the maple syrup, using sugar free. Still tasted good without all of the sugar!
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1 user found this review helpful
These are so good! Better than the beans in a can if you ask me. Will make often. Made these...
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Reviewed on May 2, 2008 by eburgess
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eburgess
May 2, 2008
I used frozen beans like someone else did which was a time savor. This was WONDERFUL!!! I will be making this again!
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0 users found this review helpful
I used frozen beans like someone else did which was a time savor. This was WONDERFUL!!! I will...
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Reviewed on Mar. 11, 2008 by
KECIA123
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KECIA123
Mar. 11, 2008
I will make this on a regular basis
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0 users found this review helpful
I will make this on a regular basis
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