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Barbecued Lima Beans

By: Lois Johnson  
"Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 292 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dried lima beans
  • 6 cups water
  • 1 1/2 cups chopped onions
  • 1 teaspoon salt
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/3 cup pancake syrup
  • 1/4 teaspoon hot pepper sauce
  • 4 bacon strips, cooked and crumbled

Directions

  1. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
  2. Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 163 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 480 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Danielle 
I learned this recipe from my grandmother when I was little. The only thing I would change is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Karen 
This was very good and will remain on my rotation. I used frozen baby lima beans (zapped in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by pkunzie 
I just finished making this recipe. It is Very Good! I doubled the recipe, and used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by BAMS0803 
This is SO yummy! I actually used frozen beans and just added the onions with the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by JAMIE 
Wonderful! I added 1/2 cup katchup and 1/4 cup maple syrup because I like my beans juicier,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Mrs.Bradshaw 
My mom, dad, and brother loved this recipe. I must be honest though, it was a little wierd to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Holly 
These are so good! Better than the beans in a can if you ask me. Will make often. Made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Acapulco Tanja 
These were okay...but my crew is used to Mexican beans ...refried ...charro etc. So the sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by Barbara 
My husband loves sausage and butter beans both, and this is a really tasty combo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Soni Cido 
This is the trickiest way to get kids to eat healthy! Filling, appealing and delicious! MORE

 
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