Barbecued Korean Ribs Recipe
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Barbecued Korean Ribs

By: Kikkoman  
"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 609 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds beef short ribs, 2-1/2 inches long
  • 2/3 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon sugar
  • 2 teaspoons hot pepper sauce
  • 2 large cloves garlic, pressed

Directions

  1. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  2. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs; discard marinade.
  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 996 | Total Fat: 84.4g | Cholesterol: 187mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by GRILLINWITHGAIL 
If I could have given this more stars, I would have. This is a wonderful recipe. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Nikol 
This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by CAYEE 
I made these the first time a couple of weeks ago as specified. Putting them on the bbq for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by foodaholic 
used boneless ribs, delish. superb with rice on the side - make extra sauce (boil on stovetop)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by hahaha2633 
I'm korean myself but only cooked what i could cook. i thought making its marinade was hard,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by Carol 
Excellent. Wouldn't change a thing, my husband was very pleased with this meal. Served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by JDVMD 
I used a different brand of teriyaki so maybe that affected the taste. And while this was... MORE

 
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