Barbecued Korean Ribs

SUBMITTED BY: Kikkoman PHOTO BY: foodaholic

"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."

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USMETRIC

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

Reviewed on Sep. 18, 2006 by GRILLINWITHGAIL

If I could have given this more stars, I would have. This is a wonderful recipe. I followed... MORE

Reviewed on May 21, 2006 by Nikol

This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the... MORE

Reviewed on Jun. 5, 2007 by CAYEE

I made these the first time a couple of weeks ago as specified. Putting them on the bbq for... MORE

Reviewed on Jan. 10, 2007 by foodaholic

used boneless ribs, delish. superb with rice on the side - make extra sauce (boil on stovetop)... MORE

Reviewed on Mar. 23, 2008 by hahaha2633

I'm korean myself but only cooked what i could cook. i thought making its marinade was hard,... MORE

Reviewed on Aug. 18, 2006 by Carol

Excellent. Wouldn't change a thing, my husband was very pleased with this meal. Served it... MORE

Reviewed on Aug. 11, 2006 by JDVMD

I used a different brand of teriyaki so maybe that affected the taste. And while this was... MORE

Nutritional Information

Barbecued Korean Ribs

Servings Per Recipe: 4

Amount Per Serving

Calories: 996

About: Nutrition Info