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Barbecued Korean Ribs

Read Reviews (7)

"Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit." — Kikkoman

Ingredients Edit and Save

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Barbecued Beef

Kalbi (Korean BBQ Short Ribs)

Grilled Korean-Style Beef Short Ribs

Classic BBQ Ribs

Sugar and Sweeteners

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

4 pounds beef short ribs, 2-1/2 inches long
2/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted

1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

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Directions

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

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ADVERTISE WITH US

I'm korean myself but only cooked what i could cook. i thought making its marinade was hard, but I followed this recipe and found it pretty easy. however, since im a big fan and proud of korean food, I wanted to say that this "barbecued korean ribs" has its name. it's called "yahng-yum-kal-bi." yahng-yum means marinated, and kal-bi means short ribs. i hope i didn't sound offensive or advertising.. thx :D

—hahaha2633

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Sep 18, 2006

If I could have given this more stars, I would have. This is a wonderful recipe. I followed the directions to a "T" with the exception of beef short ribs, I used Beef Boneless Ribs with out bones. I used a gas grill on 350 degrees and turned them every three minutes four times (make sure that you get the criss-cross lines :-) and they turned out better than I expected. We will be having this again!

—GRILLINWITHGAIL

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10 Ratings

May 21, 2006

This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make this over and over again! Thank you for sharing!

—Nikol

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Jun 05, 2007

I made these the first time a couple of weeks ago as specified. Putting them on the bbq for about 15 minutes. Unfortunately, they were so tough we couldn't really eat them. What I did get to taste, I thought was very excellent. I just made them again tonight with the same marinade but this time I cooked them low and slow in the crock pot. They did get very tender then we threw them on the bbq for a few minutes and then brushed them with the marinade. These were good this way but still didn't replicate the taste from the original recipe. Still looking for the right way to cook them with the taste from this recipe but not so tough. The taste is excellent but the cooking method doesn't work for me.

—CAYEE

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Jan 10, 2007

used boneless ribs, delish. superb with rice on the side - make extra sauce (boil on stovetop) for the rice!

—foodaholic

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Aug 18, 2006

Excellent. Wouldn't change a thing, my husband was very pleased with this meal. Served it with Italian style vegtables.

—Carol

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Aug 11, 2006

I used a different brand of teriyaki so maybe that affected the taste. And while this was good, it is not something I would want to make again. We ended up having to put KC Masterpiece BBQ sauce over these.

—JDVMD

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Nutrition

Calories
995 kcal
50%

Carbohydrates
7.8 g
3%

Cholesterol
186 mg
62%

Fat
84.4 g
130%

Fiber
0.3 g
1%

Protein
46 g
92%

Sodium
1788 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbecued Korean Ribs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 995
Calories from Fat: 759

% Daily Value *
Total Fat 84.4g 130 %
Saturated Fat 35.4g 177 %
Cholesterol 186mg 62 %
Sodium 1788mg 72 %
** Potassium 468mg 13 %
Total Carbohydrates 7.8g 3 %
Dietary Fiber 0.3g 1 %
Protein 46g 92 %
Sugars 6.4g
Vitamin A < 1 %
Vitamin C 4 %
Calcium 6 %
Iron 50 %
** Thiamin 12 %
** Niacin 76 %
** Vitamin B6 31 %
** Magnesium 14 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.