More Recipes Like Barbecued Ham Buns

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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No-Fuss Ham Patties

Submitted by: Mrs. Ernest Schoeff

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

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Hearty Ham Sandwiches

Submitted by: Rena Charmasson

'When our granddaughter needed sandwiches for a gathering after a high-school dance, I created this recipe,' says Rena Charmasson of Woodward, Oklahoma. 'Now these sandwiches and some soup make a nice meal for me and my husband, Claude.'

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Ham 'n' Brie Sandwiches

Submitted by: Taste of Home Test Kitchen

English muffins are a nice change for this classic French sandwich.

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Hot Ham 'n' Cheese

Submitted by: Taste of Home's Fast Family Favorites

A fast four-ingredient spread makes these sandwiches a cut above the ordinary. They can be made ahead of time and popped into the oven later.

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Ham and Swiss Braid

Submitted by: Rose Randall

This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.

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Ham and Cheese Biscuits

Submitted by: John Clark

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

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Sparkling Grilled Ham

Submitted by: Andrew

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Hearty Ham Loaves

Submitted by: Audrey Thibodeau

'This is a great way to use leftover baked ham,' recommends Audrey Thibodeau, Mesa, Arizona. 'I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!'