Barbecued Ham Buns Recipe
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Barbecued Ham Buns

By: Janet Gregory 
"'The recipe for these hot ham sandwiches came from a best friend's mother.' says Janet Gregory of Spring Creek, Pennsylvania. 'I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd.'"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup ketchup
  • 1/3 cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1 tablespoon vinegar
  • 1 pound thinly sliced fully cooked ham
  • 6 hamburger buns, split

Directions

  1. In a large microwave-safe dish, combine the first six ingredients; mix well. Stir in ham. Cover and microwave on high for 2 minutes. Stir. Microwave 1-2 minutes longer or until heated through. Serve on buns.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 5, 2008 by Mrs.Williams   view full review
This was pretty tasty. It reminded me of Arbys. I made the recipe exactly as written and I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 12, 2010 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitley an aquired taste. Didn't do too much for us. :(
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 19, 2008 by cocoa41   view full review
I made this for my daugthers graduation party-up scaled it for 60 people. It is very good but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on May 4, 2012 by ~TxCin~ILove2Ck   view full review
This was easy and fast for a hot lunch in no time. It wasn't really very barbecuey though and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 9, 2010 by kbuck623   view full review
Yummy :)

 

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