Add a photo

Barbecued Country Ribs

By: Taste of Home  
"These very tender chunks of pork ribs served with a pleasant sauce are so tasty that you'll be amazed at how quickly they're done."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 273 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds boneless country-style ribs, cut into 2-inch chunks
  • 1 tablespoon vegetable oil
  • 1 cup hot water
  • 1/2 cup ketchup
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • 1 small onion, halved and sliced

Directions

  1. In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat.
  2. In a pressure cooker, brown meat on all sides in oil; drain.
  3. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion.
  4. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own.
  5. Skim fat from sauce if necessary and serve with ribs if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Boos_Mommy 
I decided to try these in my slow cooker, as I don't own a pressure cooker and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JANIEPIE 
Very quick, very easy, and loved by my kids. We adjusted the following, though, removed hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by HIGENE 
This is an easy, excellent and most tasty receipe for cooking country style pork ribs. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TROTHATL 
Quick and easy. Taste was okay, but somewhat bland. There wasn't much "rib" taste; if not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JAY HATTULA 
Everyone raves about this recipe. I always have to double it up. Great Flavor!! Super... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by Snow likes to cook 
Nice and tender but really bland. Needs more spice. Something was missing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by HARLEYSANGEL 
This is so good and so easy - not to mention it is ready in no time! I add a little extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by SHANNON W 
I didn't really like this. My Husband did like it and it was a different way to make Pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Loladear 
Made this in the crockpot (first time purchasing and eating country ribs - it was on sale) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by ROBINMO 
Excellent recipe. Like another reviewer said, it's not a barbecue sauce flavor. Instead,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?