Reviewed: Feb. 28, 2012

This was wonderful! For those that want spicier – just add more chili powder and/or hot sauce! For those that want a thicker sauce, just add the remaining flour mixture on top of the ribs before adding the liquid. The only things I did differently were the aforementioned, plus I used a half cup of red wine and half cup water - I often add wine as I feel it helps tenderize and adds flavor. My husband really enjoyed these ribs! I used a hot sauce called Tiger Sauce. If you never tried it, it is a nice hot sauce with just a hint of sweet, kind of unique.

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Reviewer:

COOKINGKAT

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Cooking Level: Expert

Home Town: Mcallen, Texas, USA

Living In: Garland, Texas, USA

Reviewed: Oct. 17, 2011

tasty and easy and fast........

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Reviewer:

AnnTyz

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Bethpage, New York, USA

Reviewed: Sep. 15, 2011

I loved this ..even had enough leftover for three days of lunch.

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Reviewer:

MichelleGarcia

Reviewed: Aug. 31, 2011

The only thing I did different was the cooking method. I do not have a pressure cooker, so I fried the ribs in an iron skillet, then placed them in a glass casserole dish with the onions and sauce. I covered it with foil and baked at 250 degrees for about 3 hours. It was so tender and juicy! My husband and the children enjoyed it immensely!

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Reviewer:

Tradmomof5

Reviewed: May 15, 2011

This tastes a lot more complicated than it is. I read the recipe twice to make sure I didn't forget any seasonings-some how the ketchup and onions turn into something complex during the cooking. I will absolutely make this again

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3 users found this review helpful

Reviewer:

ruby sparkle

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: West Boylston, Massachusetts, USA

Reviewed: Mar. 13, 2011

didn't not like these at all

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Reviewer:

tink5

Living In: Tampa, Florida, USA

Reviewed: Jan. 31, 2011

My first recipe in my new pressure cooker and it was a success. Tasty, tender and easy. I added 1/2 cup barbeque sauce to sauce recipe. Thanks for posting, John.

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Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 30, 2010

Very tender & flavorful. Not quite spicy enough for our tastes -- added about twice as much hot pepper sauce as called for, but will probably add more next time (or maybe replace chili powder w/ ground cayenne) for a little more kick. Also used 1/4 c ketchup + 1/4 c BBQ sauce instead of 1/2 c ketchup. Sauce was a bit thin (again, just personal preference), so may decrease the water a bit next time...but this is a definite keeper in our house!

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Reviewer:

SMB41

Reviewed: May 30, 2010

The reviews are really accurate. Loved the texture and mild flavor. Tastes great as is, but also is a wonderful springboard that one could add other flavors to. Will make many more times.

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Reviewer:

happyjulie

Reviewed: Jan. 21, 2010

very good, very easy (although since the very definition of bbq includes slow cooking, I don't believe this qualifies as such!) Having said that, we got simple bbq flavor and texture in about 20 minutes. How awesome is that!

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5 users found this review helpful