More Recipes Like Barbecued Country Ribs

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Barbecued Ribs

Submitted by: Frances Campbell

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Plum-Glazed Country Ribs

Submitted by: Ila Mae Alderman

'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Italian Country Style Ribs

Submitted by: Annelle

Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Barbecued Sticky Ribs

Submitted by: Jackie Remsberg

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

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Glazed Country Ribs

Submitted by: LINDYSUE

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Sweet and Savory Ribs

Submitted by: Kandy Bingham

'My husband, Randy, and I love barbecue ribs, but with our conflicting schedules, we rarely have time to fire up the grill,' says Kandy Bingham, Green River, Wyoming. 'So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.'